Department of Food Technology

Effect of Gelatin and Sucrose Concentration on The Characteristics of Pineapple Jely Candy (Ananas comosus L.) Pengaruh Konsentrasi Gelatin dan Sukrosa Terhadap Karakteristik Permen Jelly Nanas (Ananas comosus L.)
Hafsah Nikmah Amalia, Rima Azara
- Ananas comosus L
- gelatin
- jelly candy
- sucrose
Downloads: 859 - Submitted 2024-07-03 - Posted 2024-07-03
The Effect of Sugar and Carrageenan Concentrations on the Characteristics of Cucumber Jelly Drink (Cucumis sativus L.) Pengaruh Konsentrasi Gula dan Karagenan terhadap Karakteristik Jelly Drink Mentimun (Cucumis sativus L.)
Fanny Febrianzah, Rima Azara
- Cucumis sativus L
- jelly drink
- sugar
- carrageenan
Downloads: 986 - Submitted 2024-06-13 - Posted 2024-06-28
The Effect of Concentrations of Solution Hydrated Lime Ca(OH)2 Solution on the Characteristics of Banana Peel Chip Soaking on Various Concentration of Hydrated lime in Different Periods. Pengaruh Konsentrasi Larutan Ca(OH)2 (Kapur Terhidrasi) pada karakteristik Perendaman Keripik Kulit Pisang dalam Berbagai Konsentrasi Kapur Terhidrasi pada periode yang berbeda.
Shoffie Wahyuni Nurrosyidah, Al Machfud WDP
- Banana Peel
- Hydrated Lime solution
- Soaking Time
Downloads: 449 - Submitted 2024-05-30 - Posted 2024-06-03
Characteristics of Harum Manis Mango Peel Jelly Candy (Mangifera Indica L.) Based on Varying Gelatin and Citric Acid Concentrations Karakteristik Permen Jelly Kulit Mangga Harum Manis (Mangifera Indica L.) Berdasarkan Variasi Konsentrasi Gelatin dan Asam Sitrat
Cici Lailatur Rohmah , Al Machfud WDP
- Mango Peel
- Jelly Candy
- Gelatin
- Citric Acid
Downloads: 1038 - Submitted 2024-05-30 - Posted 2024-05-31
Color Profile of Watercress Nori (Nastartium officinale R. Br) at Different Types of Stabilizers and Drying Temperature Profil Warna Nori Selada air (Nastartium officinale R. Br) pada Berbagai Jenis Bahan Penstabil dan Suhu Pengeringan
Aulia Dwi, Ida Agustini Saidi
- Nastartium officinale R. Br
- drying temperature
- stabilizers
Downloads: 632 - Submitted 2024-05-30 - Posted 2024-05-30
The Effect of Blanching Method and Proportion of Oyster Mushrooms (Pleurotus ostreatus) with Straw Mushrooms (Volvavierra volvacea) on the Colour Profile of Natural Mushroom Flavorings Pengaruh Metode Blansing dan Proporsi Jamur Merang (Volvavierra volvacea) dengan Jamur Tiram (Pleurotus ostreatus) Terhadap Profil Warna Penyedap Alami Jamur
Robiatul Adawiyah, Rima Azara
- Blanching
- Straw Mushrooms
- Oyster Mushrooms
- Natural Flavorings
Downloads: 270 - Submitted 2024-05-27 - Posted 2024-05-28
Characteristics of Dried Candied Albedo Watermelon fruit (Citrullus lanatus) on Various Drying Times and Concentrations of Sugar (Succrose) Karakteristik Manisan Kering Albedo Buah Semangka (Citrullus lanatus) pada Berbagai Lama Pengeringan dan Konsentrasi Gula (Sukkrosa)
Rachmawati Amaria, Al Machfudz WDP
- Watermelon Fruit Albedo
- Dried sweets
- Sugar Concentration
Downloads: 942 - Submitted 2024-05-28 - Posted 2024-05-28
Microbiological Analysis of Two Kupang Paste Products from Different Producers in Balongdowo Village, Candi, Sidoarjo during Ambient Temperature Storage Analisis Mikrobiologi Dua Produk Petis Kupang dari Produsen Berbeda di Desa Balongdowo Kecamatan Candi Kabupaten Sidoarjo selama Penyimpanan Suhu Ruang
Septin Aliffia, Ida Agustini Saidi
- Petis Kupang
- Microbiological analysis
- Ambient Temperature Storage
Downloads: 1055 - Submitted 2024-05-22 - Posted 2024-05-27
Effect of Corn Starch (Zea mays L.) Concentration and Thickner Type on Edible Film Characteristics Pengaruh Konsentrasi Pati Jagung (Zea mays L.) dan Jenis Pengental terhadap Karakteristik Edible Film
Vandha Nita Ardiyanti, Lukman Hudi
- Edible Film
- Thickener Type
- Zea mays L.
Downloads: 839 - Submitted 2024-05-27 - Posted 2024-05-27
Color Profile of Red Guava (Psidium guajava L.) Fruit Leather on Various Stabilizer and Drying Temperatures Profil Warna Fruit Leather Jambu Biji Merah (Psidium guajava L.) pada Berbagai Bahan Penstabil dan Suhu Pengeringan
Rifda Amalia, Ida Agustini Saidi
- stabilizer
- Psidium guajava L.
- drying temperature
Downloads: 600 - Submitted 2024-05-27 - Posted 2024-05-27
Organoleptics Characteristics of Red Dragon Fruit Marmalade (Hylocereus polyrhizus) Karakteristik Organoleptik Marmalade Buah Naga Merah (Hylocereus polyrhizus)
Anastasya Virnanda, Syarifa Ramadhani Nurbaya
- Red Dragon Fruit
- Marmalade
- Stabilizers
Downloads: 441 - Submitted 2024-04-26 - Posted 2024-04-29
The Effect Given by Various Types of Stabilizers and Fructose Concentration on the Characteristics of Ginger Juice Syrup (Zingiber officinale Rosc.) Pengaruh Jenis Bahan Penstabil dan Konsentrasi Fruktosa Terhadap Karakteristik Sirup Sari Jahe (Zingiber officinale Rosc.)
Dwi Rifta Indira Putri, Lukman Hudi
- stabilizer
- fructose
- Zingiber officinale Rosc.
Downloads: 971 - Submitted 2024-04-26 - Posted 2024-04-29
Organoleptic Test of Siwalan (Borassus flabellifer) Powder Drink with the Addition of Pineapple (Ananas comosus) and Egg White. Uji Organoleptik Minuman Serbuk Siwalan (Borassus flabellifer) dengan Penambahan Buah Nanas (Ananas comosus) dan Putih telur.
Muhammad Arief Setya Budi, Syarifa Ramadhani Nurbaya
- Ananas comosus
- Borassus flabellifer L
- Egg White Powder
Downloads: 375 - Submitted 2024-04-26 - Posted 2024-04-29
Organoleptic Quality Characteristics of Siwalan Fruit Powder Drink Foam Matt Drying Method Karakteristik Mutu Organoleptik Minuman Serbuk Buah Siwalan Metode Foam Matt Drying
Atik Rokhania, Rahmah Utami Budiandari
- Borassus flabellifer L
- Drying Time
- tween 80
Downloads: 667 - Submitted 2024-04-26 - Posted 2024-04-27
Effect of Fermentation Time on Antioxidant Activity of Turmeric Kombucha (Curcuma longa L.) as a Probiotic Drink Pengaruh Lama Fermentasi Terhadap Aktivitas Antioksidan Kombucha Kunyit (Curcuma longa L.) Sebagai Minuman Probiotik
Eri Nafisah, Rahmah Utami Budiandari
- Curcuma longa L
- Kombucha
- Fermentation Time
Downloads: 703 - Submitted 2024-04-24 - Posted 2024-04-25
Antioxidant Activity and Organoleptic Characterhistics of Lime (Citrus aurantifolia) Instant Drink Powder Aktivitas Antioksidan dan Mutu Organoleptik Minuman Serbuk Instan Jeruk Nipis (Citrus aurantifolia)
Nanag Dwi Prasetiyo, Rahmah Utami Budiandari
- Citrus aurantifolia
- antioxidant activity
- maltodextrin
- instant powder
Downloads: 625 - Submitted 2024-04-24 - Posted 2024-04-25
Study of the Proximate Ingredients of Vaname Shrimp (Litopenaeus vannamai) from Various Probiotic Treatments Kajian Kandungan Udang Vaname (Litopenaeus vannamei) dari Berbagai Pemberian Probiotik
Fahmi Yudas Bastian, Lukman Hudi
- Litopenaeus vannamei
- Probiotics
- Proximate
Downloads: 1214 - Submitted 2024-03-28 - Posted 2024-04-02
Characteristics of Two Leafy Vegetables on Various Processing Stages Karakteristik Dua Jenis Sayuran Daun pada Berbagai Tahap Pengolahan
Anas Kasiamri, Ida Agustini Saidi
- leafy vegetables
- processing stages
- fresh
- pasta
- steam blanching
- oven
- flour
Downloads: 855 - Submitted 2024-01-09 - Posted 2024-02-02
Stability of Red Dragon Fruit (Hylocereus Polyrhizus) Peel Betacyanin Extracted Using Ohmic Heating Method Kestabilan Ekstrak Betasianin Kulit Buah Naga Merah (Hylocereus Polyrhizus) yang Diekstrak Menggunakan Metode Ohmic Heating
Elena Febri Kusumawati, Syarifa Ramadhani Nurbaya
- Red dragon fruit peel
- Ohmic Heating
- Type of Solvent
- Voltage
- Extraction
Downloads: 481 - Submitted 2023-12-06 - Posted 2023-12-20
Stability of Red Dragon Fruit (Hylocereus Polyrhizus) Peel Betacyanin Extract Extracted Using the Water Bath Assisted Solvent Extraction Method Kestabilan Ekstrak Betasianin Kulit Buah Naga Merah (Hylocereus Polyrhizus) yang Diekstrak Menggunakan Metode Water Bath Assisted Solvent Extraction
Miftahul Nahdiya, Syarifa Ramadhani Nurbaya
- red dragon fruit skin
- betacyanin
- extraction
Downloads: 486 - Submitted 2023-11-06 - Posted 2023-11-13
Response of Nutrient Concentration AB Mix and Foliar Fertilizer in Vegetative Growth of Beefsteak Tomato (Solanum lycopersicum) Respon Konsentrasi Nutrisi AB Mix dan Pupuk Daun pada Pertumbuhan Vegetatif Tanaman Tomat Beefsteak (Solanum lycopersicum)
Azalia Nandita Putri, M Abror
- beefsteak tomatoes
- hydroponics wick system
- AB Mix nutrient
Downloads: 284 - Submitted 2023-10-21 - Posted 2023-10-23
The Effect of the Proportion of White Oyster Mushrooms (Pleurotus ostreatus), Beef with Ice Crystals on the Characteristics of Meatballs Pengaruh Proporsi Jamur Tiram Putih (Pleurotus ostreatus), Daging Sapi dengan Es Kristal terhadap Karakteristik Bakso
Okky Putra Perdana, Lukman Hudi
- White Oyster Mushroom
- Beef
- Ice Cube
Downloads: 403 - Submitted 2023-10-20 - Posted 2023-10-23
The Effect of Concentration of Yogurt Starter and Concentration Melon Juice (Cucumis melo L.) on The Quality of Melon Yogurt (Cucumis melo L.) Pengaruh Konsentrasi Starter Yogurt dan Konsentrasi Sari Buah Melon (Cucumis melo L.) Terhadap Kualitas Yogurt Buah Melon (Cucumis melo L.)
Rochma Amarulloh, Rima Azara
- Fruit yogurt
- Yogurt
- Melon Juice
Downloads: 1506 - Submitted 2023-09-26 - Posted 2023-09-29
The Effect of Starter Concentration on the Quality of Fruit Yoghurt Pengaruh Konsentrasi Starter Terhadap Kualias Yogurt Buah
Nurhaliza Finahari Rohman, Rima Azara
- Yoghurt
- Fruit Yoghurt
- Addiction Of Starter Concentration
Downloads: 770 - Submitted 2023-09-27 - Posted 2023-09-29
Effect of Soaking Time in Lime Solution and Try Dryer Drying on the Characteristics of Candied Dried Large Red Chili (Capsicum annuum L.) Pengaruh Lama Perendaman dalam Larutan Kapur dan Pengeringan Try Dryer terhadap Karakteristik Manisan Kering Cabai Merah Besar (Capsicum annuum L.)
Teguh Iswanto, Lukman Hudi
- dried candied
- soaking
- drying
- Cpsicum annuum L
- Drying
Downloads: 551 - Submitted 2023-09-21 - Posted 2023-09-22

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Department of Food Technology

Effect of Gelatin and Sucrose Concentration on The Characteristics of Pineapple Jely Candy (Ananas comosus L.) Pengaruh Konsentrasi Gelatin dan Sukrosa Terhadap Karakteristik Permen Jelly Nanas (Ananas comosus L.)

The Effect of Sugar and Carrageenan Concentrations on the Characteristics of Cucumber Jelly Drink (Cucumis sativus L.) Pengaruh Konsentrasi Gula dan Karagenan terhadap Karakteristik Jelly Drink Mentimun (Cucumis sativus L.)

Characteristics of Harum Manis Mango Peel Jelly Candy (Mangifera Indica L.) Based on Varying Gelatin and Citric Acid Concentrations Karakteristik Permen Jelly Kulit Mangga Harum Manis (Mangifera Indica L.) Berdasarkan Variasi Konsentrasi Gelatin dan Asam Sitrat

Color Profile of Watercress Nori (Nastartium officinale R. Br) at Different Types of Stabilizers and Drying Temperature Profil Warna Nori Selada air (Nastartium officinale R. Br) pada Berbagai Jenis Bahan Penstabil dan Suhu Pengeringan

Characteristics of Dried Candied Albedo Watermelon fruit (Citrullus lanatus) on Various Drying Times and Concentrations of Sugar (Succrose) Karakteristik Manisan Kering Albedo Buah Semangka (Citrullus lanatus) pada Berbagai Lama Pengeringan dan Konsentrasi Gula (Sukkrosa)

Effect of Corn Starch (Zea mays L.) Concentration and Thickner Type on Edible Film Characteristics Pengaruh Konsentrasi Pati Jagung (Zea mays L.) dan Jenis Pengental terhadap Karakteristik Edible Film

Color Profile of Red Guava (Psidium guajava L.) Fruit Leather on Various Stabilizer and Drying Temperatures Profil Warna Fruit Leather Jambu Biji Merah (Psidium guajava L.) pada Berbagai Bahan Penstabil dan Suhu Pengeringan

Organoleptics Characteristics of Red Dragon Fruit Marmalade (Hylocereus polyrhizus) Karakteristik Organoleptik Marmalade Buah Naga Merah (Hylocereus polyrhizus)

The Effect Given by Various Types of Stabilizers and Fructose Concentration on the Characteristics of Ginger Juice Syrup (Zingiber officinale Rosc.) Pengaruh Jenis Bahan Penstabil dan Konsentrasi Fruktosa Terhadap Karakteristik Sirup Sari Jahe (Zingiber officinale Rosc.)

Organoleptic Test of Siwalan (Borassus flabellifer) Powder Drink with the Addition of Pineapple (Ananas comosus) and Egg White. Uji Organoleptik Minuman Serbuk Siwalan (Borassus flabellifer) dengan Penambahan Buah Nanas (Ananas comosus) dan Putih telur.

Organoleptic Quality Characteristics of Siwalan Fruit Powder Drink Foam Matt Drying Method Karakteristik Mutu Organoleptik Minuman Serbuk Buah Siwalan Metode Foam Matt Drying

Effect of Fermentation Time on Antioxidant Activity of Turmeric Kombucha (Curcuma longa L.) as a Probiotic Drink Pengaruh Lama Fermentasi Terhadap Aktivitas Antioksidan Kombucha Kunyit (Curcuma longa L.) Sebagai Minuman Probiotik

Antioxidant Activity and Organoleptic Characterhistics of Lime (Citrus aurantifolia) Instant Drink Powder Aktivitas Antioksidan dan Mutu Organoleptik Minuman Serbuk Instan Jeruk Nipis (Citrus aurantifolia)

Study of the Proximate Ingredients of Vaname Shrimp (Litopenaeus vannamai) from Various Probiotic Treatments Kajian Kandungan Udang Vaname (Litopenaeus vannamei) dari Berbagai Pemberian Probiotik

Characteristics of Two Leafy Vegetables on Various Processing Stages Karakteristik Dua Jenis Sayuran Daun pada Berbagai Tahap Pengolahan

Stability of Red Dragon Fruit (Hylocereus Polyrhizus) Peel Betacyanin Extracted Using Ohmic Heating Method Kestabilan Ekstrak Betasianin Kulit Buah Naga Merah (Hylocereus Polyrhizus) yang Diekstrak Menggunakan Metode Ohmic Heating

Stability of Red Dragon Fruit (Hylocereus Polyrhizus) Peel Betacyanin Extract Extracted Using the Water Bath Assisted Solvent Extraction Method Kestabilan Ekstrak Betasianin Kulit Buah Naga Merah (Hylocereus Polyrhizus) yang Diekstrak Menggunakan Metode Water Bath Assisted Solvent Extraction

Response of Nutrient Concentration AB Mix and Foliar Fertilizer in Vegetative Growth of Beefsteak Tomato (Solanum lycopersicum) Respon Konsentrasi Nutrisi AB Mix dan Pupuk Daun pada Pertumbuhan Vegetatif Tanaman Tomat Beefsteak (Solanum lycopersicum)

The Effect of the Proportion of White Oyster Mushrooms (Pleurotus ostreatus), Beef with Ice Crystals on the Characteristics of Meatballs Pengaruh Proporsi Jamur Tiram Putih (Pleurotus ostreatus), Daging Sapi dengan Es Kristal terhadap Karakteristik Bakso

The Effect of Concentration of Yogurt Starter and Concentration Melon Juice (Cucumis melo L.) on The Quality of Melon Yogurt (Cucumis melo L.) Pengaruh Konsentrasi Starter Yogurt dan Konsentrasi Sari Buah Melon (Cucumis melo L.) Terhadap Kualitas Yogurt Buah Melon (Cucumis melo L.)

The Effect of Starter Concentration on the Quality of Fruit Yoghurt Pengaruh Konsentrasi Starter Terhadap Kualias Yogurt Buah

Effect of Soaking Time in Lime Solution and Try Dryer Drying on the Characteristics of Candied Dried Large Red Chili (Capsicum annuum L.) Pengaruh Lama Perendaman dalam Larutan Kapur dan Pengeringan Try Dryer terhadap Karakteristik Manisan Kering Cabai Merah Besar (Capsicum annuum L.)

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