Department of Food Technology
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Stability of Red Dragon Fruit (Hylocereus Polyrhizus) Peel Betacyanin Extract Extracted Using the Water Bath Assisted Solvent Extraction Method
Kestabilan Ekstrak Betasianin Kulit Buah Naga Merah (Hylocereus Polyrhizus) yang Diekstrak Menggunakan Metode Water Bath Assisted Solvent Extraction -
Response of Nutrient Concentration AB Mix and Foliar Fertilizer in Vegetative Growth of Beefsteak Tomato (Solanum lycopersicum)
Respon Konsentrasi Nutrisi AB Mix dan Pupuk Daun pada Pertumbuhan Vegetatif Tanaman Tomat Beefsteak (Solanum lycopersicum) -
The Effect of the Proportion of White Oyster Mushrooms (Pleurotus ostreatus), Beef with Ice Crystals on the Characteristics of Meatballs
Pengaruh Proporsi Jamur Tiram Putih (Pleurotus ostreatus), Daging Sapi dengan Es Kristal terhadap Karakteristik Bakso -
The Effect of Starter Concentration on the Quality of Fruit Yoghurt
Pengaruh Konsentrasi Starter Terhadap Kualias Yogurt Buah -
The Effect of Concentration of Yogurt Starter and Concentration Melon Juice (Cucumis melo L.) on The Quality of Melon Yogurt (Cucumis melo L.)
Pengaruh Konsentrasi Starter Yogurt dan Konsentrasi Sari Buah Melon (Cucumis melo L.) Terhadap Kualitas Yogurt Buah Melon (Cucumis melo L.) -
Effect of Soaking Time in Lime Solution and Try Dryer Drying on the Characteristics of Candied Dried Large Red Chili (Capsicum annuum L.)
Pengaruh Lama Perendaman dalam Larutan Kapur dan Pengeringan Try Dryer terhadap Karakteristik Manisan Kering Cabai Merah Besar (Capsicum annuum L.) -
Identification of Escherichia coli and Salmonella sp. Contamination in Cultivated Whiteleg Shrimp (Litopenaeus vannamei) as a Food Source Supplemented with Probiotics
Identifikasi Cemaran Escherichia coli dan Salmonella sp. pada Budidaya Udang Vaname (Litopenaeus vannamei) sebagai Bahan Pangan yang Disuplementasi dengan Probiotik -
Effect of Soaking Time and Concentration of Witting Solution Ca(OH)2 on The Characteristics of Young Papaya Chips (Carica papaya L)
Pengaruh Lama Perendaman dan Konsentrasi Larutan Kapur Sirih Ca(OH)2 Terhadap Karakteristik Keripik Pepaya Muda (Carica Papaya L) -
Characteristics of Carrot Juice Steamed Sponge at Various Doses of Addition of Carrot Juice
Karakteristik Bolu Kukus Sari Wortel pada Berbagai Dosis Penambahan Sari Wortel (Daucus Carrota L) -
Effect of Soaking Time and Concentration of Witting Solution Ca(OH)2 on The Characteristics of Young Papaya Chips (Carica papaya L)
Pengaruh Lama Perendaman dan Konsentrasi Larutan Kapur Sirih Ca(OH)2 Terhadap Karakteristik Keripik Pepaya Muda (Carica Papaya L) -
Effect of Soaking Time and Concentration of Witting Solution Ca(OH)2 on the Characteristics of Young Papaya Chips (Carica papaya L)
Pengaruh Lama Perendaman dan Konsentrasi Larutan Kapur Sirih Ca(OH)2 Terhadap Karakteristik Keripik Pepaya Muda (Carica Papaya L) -
The Effect of Maltodextrin Concentration and Drying Time on the Characteristics of Tomato Instant Beverages (Lycopersicon esculentum L)
Pengaruh Konsentrasi Maltodekstrin Dan Lama Pengeringan Terhadap Karakteristik Minuman Instan Buah Tomat (Lycopersicon esculentum L) -
Organic Material Based Water Treatment with Saponins to Improve the Quality of Shrimp Cultivation Water Quality as Quality Food Ingredients
Perlakuan Air Berbasis Bahan Organik dengan Saponin untuk Peningkatan Kualitas Baku Mutu Air Budidaya Udang sebagai Bahan Pangan Berkualitas -
The Effect of Additional of Wheat Flour and Eggs on the Characteristics of Steamed Tofu Dregs Sponge
Pengaruh Penambahan Tepung Terigu Dan Telur Terhadap Karakteristik Bolu Kukus Ampas Tahu -
The Effect Proportions Banana Pudding Kepok (Musa acuminate balbisiana Colla) And Melon (Cucunis melo) Characteristics Banana Pudding
Pengaruh Proporsi Puree Pisang Kepok (Musa acuminate balbisiana Colla) dan Melon (Cucunis melo) terhadap Karakteristik Puding Pisang -
The Characteristics of Mocaf (Modified Cassava Flour): Study of Tape Yeast Concentration and Fermentation Time
Karakteristik Tepung Mocaf (Modified cassava flour): Kajian Konsentrasi Ragi Tape dan Lama Fermentasi -
The Proportion Effect Of Moringa Leaves (Moringa oleifera) With Ginger (Zingiber officinale) And Drying Duration On The Caracteristics Of Moringa Leaves(Moringa oleifera) Powered Infusion Beverage
Pengaruh Proporsi Daun Kelor (Moringa oleifera) Dengan Jahe (Zigiber officinae) dan Lama Pengeringan Terhadap Karakteristik Minuman Seduh Bubuk Kelor (Moringa oleifera) -
The Effect of Sucrose and Carragenan Concentration on the Characteristics of Red Dragon Fruit Jelly Candy (Hylocereus Polyrhizus)
Pengaruh Konsentrasi Sukrosa dan Karagenan terhadap Karakteristik Permen Jeli Kulit Buah Naga Merah (Hylocereus polyrhizus -
The Effect of Gelatin and Citric Acid Concentrations on the Quality of Cherry Tomato Soft Candy (Solanum lycopersicum var. cerasiforme).
Pengaruh Konsentrasi Gelatin dan Asam Sitrat Pada Kualitas Permen Jeli Buah Tomat Ceri (Solanum lycopersicum var. cerasiforme). -
The Effect of Drying Tempeature and Various Blanching Methods on the Quality of Cassava Leaf Flour (Manihot esculenta C)
Pengaruh Temperatur Pengeringan dan Berbagai Metode Blansing terhadap Mutu Tepung Daun Singkong (Manihot esculenta C) -
Effect Maltodextrin Concentration and Drying Time Characteristics of Avocado Seed Brewed Drink (Persea Americana mill)
Pengaruh Konsentrasi Maltodekstrin dan Lama Pengeringan terhadap Karakteristik Minuman Seduh Biji Alpukat (Persea Americana mill) -
The Effect of Various Concentrations of Butterfly Pea (Clitoria ternatea L.) Extract on Yogurt Characteristic
Pengaruh Berbagai konsentrasi Ekstrak Bunga Telang (Clitoria ternatea L.) terhadap karakteristik Yogurt -
The Chemical and Organoleptic Characteristic of Tomato (Lycopersicon esculentum Mill.) Study the Effect of Iota Carageenan Concentration and Stirring Time
Karakteristik Kimia dan Organoleptik Es Krim Tomat (Lycopersicon esculentum Mill.) Kajian Pengaruh Konsentrasi Iota Karagenan dan Lama Pengadukan -
The Effect of Additional Cinnamoum (Cinnamomum vrum) Concentration on The Characteristics of Pondoh Salak Fruit (Salaca edulis reinw)
Pengaruh Penambahan Konsentrasi Kayu Manis (Cinnamomum vrum) Terhadap Karakteristik Sari Buah Salak Pondoh (Salaca edulis reinw) -
The Characteristics of Cucumber Instant Powder Drink (Cucumis sativus L.) With Addition Of Lime Juice And Concentration Of Maltodextrin Foam Mat Drying Method.
Karakteristik Minuman Serbuk Mentimun (Cucumis sativus L.) Dengan Penambahan Sari Jeruk Nipis Dan Konsentrasi Maltodekstrin Metode Foam Mat Drying
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