Department of Food Technology

Identification of Escherichia coli and Salmonella sp. Contamination in Cultivated Whiteleg Shrimp (Litopenaeus vannamei) as a Food Source Supplemented with Probiotics Identifikasi Cemaran Escherichia coli dan Salmonella sp. pada Budidaya Udang Vaname (Litopenaeus vannamei) sebagai Bahan Pangan yang Disuplementasi dengan Probiotik
Wahyu Agnes Clarizza, Rahmah Utami Budiandari
- Escherichia coli
- Salmonella sp.
- Litopenaeus vannamei
- probiotics
Downloads: 377 - Submitted 2023-09-21 - Posted 2023-09-21
Effect of Soaking Time and Concentration of Witting Solution Ca(OH)2 on The Characteristics of Young Papaya Chips (Carica papaya L) Pengaruh Lama Perendaman dan Konsentrasi Larutan Kapur Sirih Ca(OH)2 Terhadap Karakteristik Keripik Pepaya Muda (Carica Papaya L)
- Keywords: Pepaya fruit (Carica Pepaya L.), whiting Ca(OH)2 pepaya fruit chips.
Downloads: 0 - Submitted 2023-08-22 - Posted 2023-08-29
- Yohans kantur (PDF)
Characteristics of Carrot Juice Steamed Sponge at Various Doses of Addition of Carrot Juice Karakteristik Bolu Kukus Sari Wortel pada Berbagai Dosis Penambahan Sari Wortel (Daucus Carrota L)
Muhammad Safari, Rahmah Utami Budiandari
- Carrots
- Fruit Juice
- Steamed Cakes
Downloads: 751 - Submitted 2023-08-24 - Posted 2023-08-29
Effect of Soaking Time and Concentration of Witting Solution Ca(OH)2 on The Characteristics of Young Papaya Chips (Carica papaya L) Pengaruh Lama Perendaman dan Konsentrasi Larutan Kapur Sirih Ca(OH)2 Terhadap Karakteristik Keripik Pepaya Muda (Carica Papaya L)
Yohanes Kantur, Lukman Hudi
- Pepaya fruit (Carica Pepaya L.)
- whiting Ca(OH)2
- pepaya fruit chips
Downloads: 1032 - Submitted 2023-08-28 - Posted 2023-08-29
Effect of Soaking Time and Concentration of Witting Solution Ca(OH)2 on the Characteristics of Young Papaya Chips (Carica papaya L) Pengaruh Lama Perendaman dan Konsentrasi Larutan Kapur Sirih Ca(OH)2 Terhadap Karakteristik Keripik Pepaya Muda (Carica Papaya L)
Yohanes Kantur, Lukman Hudi
- Pepaya fruit (Carica Pepaya L.)
- whiting Ca(OH)2
- pepaya fruit chips
Downloads: 394 - Submitted 2023-08-29 - Posted 2023-08-29
The Effect of Maltodextrin Concentration and Drying Time on the Characteristics of Tomato Instant Beverages (Lycopersicon esculentum L) Pengaruh Konsentrasi Maltodekstrin Dan Lama Pengeringan Terhadap Karakteristik Minuman Instan Buah Tomat (Lycopersicon esculentum L)
Husen Ahli Ad'din, Ida Agustini Saidi
- Tomatoes (Lycopersicon esculentum L)
- Instant Drink
- Maltodextrin
- Drying
Downloads: 248 - Submitted 2023-08-26 - Posted 2023-08-28
Organic Material Based Water Treatment with Saponins to Improve the Quality of Shrimp Cultivation Water Quality as Quality Food Ingredients Perlakuan Air Berbasis Bahan Organik dengan Saponin untuk Peningkatan Kualitas Baku Mutu Air Budidaya Udang sebagai Bahan Pangan Berkualitas
Fikri Maulana, Syarifa Ramadhani Nurbaya
- Vaname Shrimp
- Saponin
- Probiotics
- Water Quality Standards
Downloads: 800 - Submitted 2023-08-28 - Posted 2023-08-28
The Effect of Additional of Wheat Flour and Eggs on the Characteristics of Steamed Tofu Dregs Sponge Pengaruh Penambahan Tepung Terigu Dan Telur Terhadap Karakteristik Bolu Kukus Ampas Tahu
As'ad Hafidi, Al Machfud WDP
- Tofu dregs
- Steamed cakes
- Flour
- Egg
Downloads: 515 - Submitted 2023-08-24 - Posted 2023-08-26
The Effect Proportions Banana Pudding Kepok (Musa acuminate balbisiana Colla) And Melon (Cucunis melo) Characteristics Banana Pudding Pengaruh Proporsi Puree Pisang Kepok (Musa acuminate balbisiana Colla) dan Melon (Cucunis melo) terhadap Karakteristik Puding Pisang
Siti Rahayu Bayuajiningtyas, Lukman hudi
- pudding
- banana kepok (Musa acuminata balbisiana Colla)
- melon (Cucunis melo)
Downloads: 643 - Submitted 2023-08-21 - Posted 2023-08-25
The Characteristics of Mocaf (Modified Cassava Flour): Study of Tape Yeast Concentration and Fermentation Time Karakteristik Tepung Mocaf (Modified cassava flour): Kajian Konsentrasi Ragi Tape dan Lama Fermentasi
Wiwin Ekawati Ningrum, Ida Agustini Saidi
- Mocaf flour
- Fermentation Time
- Tape Yeast Concentration
Downloads: 1600 - Submitted 2023-08-09 - Posted 2023-08-23
The Proportion Effect Of Moringa Leaves (Moringa oleifera) With Ginger (Zingiber officinale) And Drying Duration On The Caracteristics Of Moringa Leaves(Moringa oleifera) Powered Infusion Beverage Pengaruh Proporsi Daun Kelor (Moringa oleifera) Dengan Jahe (Zigiber officinae) dan Lama Pengeringan Terhadap Karakteristik Minuman Seduh Bubuk Kelor (Moringa oleifera)
Asti Risfa Karunia, Rima Azara
- Drying Time
- Ginger (Zingiber officinale),
- Infused Beberage
- Administrative Services
- moringa leaves
Downloads: 817 - Submitted 2023-08-14 - Posted 2023-08-22
The Effect of Sucrose and Carragenan Concentration on the Characteristics of Red Dragon Fruit Jelly Candy (Hylocereus Polyrhizus) Pengaruh Konsentrasi Sukrosa dan Karagenan terhadap Karakteristik Permen Jeli Kulit Buah Naga Merah (Hylocereus polyrhizus
Nurul Fuad, Luqman Hudi
- jelly candy
- dragon fruit skin
- Hylocereus polihyrzus
- sucrose,
- carrageenan
Downloads: 270 - Submitted 2023-08-14 - Posted 2023-08-18
The Effect of Gelatin and Citric Acid Concentrations on the Quality of Cherry Tomato Soft Candy (Solanum lycopersicum var. cerasiforme). Pengaruh Konsentrasi Gelatin dan Asam Sitrat Pada Kualitas Permen Jeli Buah Tomat Ceri (Solanum lycopersicum var. cerasiforme).
Alza Della Zahiroh, Rima Azara
- soft candy
- cherry tomatoes
- gelatin
- citric acid
Downloads: 1572 - Submitted 2023-08-09 - Posted 2023-08-16
The Effect of Drying Tempeature and Various Blanching Methods on the Quality of Cassava Leaf Flour (Manihot esculenta C) Pengaruh Temperatur Pengeringan dan Berbagai Metode Blansing terhadap Mutu Tepung Daun Singkong (Manihot esculenta C)
Selma Amelia Rahma, Ida Agustini Saidi
- Cassava leaf flour
- Cassava Leaf Flour
- Drying Temperature
- Blanching
Downloads: 686 - Submitted 2023-08-09 - Posted 2023-08-11
Effect Maltodextrin Concentration and Drying Time Characteristics of Avocado Seed Brewed Drink (Persea Americana mill) Pengaruh Konsentrasi Maltodekstrin dan Lama Pengeringan terhadap Karakteristik Minuman Seduh Biji Alpukat (Persea Americana mill)
Ahmad Jabbar Lathif, Al Machfudz WDP
- Avocado Seed
- Maltodextrin
- Drying Time
- Avocado Seed Brewed Drink
Downloads: 539 - Submitted 2023-07-15 - Posted 2023-07-27
The Effect of Various Concentrations of Butterfly Pea (Clitoria ternatea L.) Extract on Yogurt Characteristic Pengaruh Berbagai konsentrasi Ekstrak Bunga Telang (Clitoria ternatea L.) terhadap karakteristik Yogurt
Annisa Alya Chosyatillah, Ida Agustini Saidi
- Butterfly Pea Flower Citoria Ternatea L
- Butterfly Pea Flower Extract
- Yogurt
Downloads: 1353 - Submitted 2023-07-10 - Posted 2023-07-11
The Chemical and Organoleptic Characteristic of Tomato (Lycopersicon esculentum Mill.) Study the Effect of Iota Carageenan Concentration and Stirring Time Karakteristik Kimia dan Organoleptik Es Krim Tomat (Lycopersicon esculentum Mill.) Kajian Pengaruh Konsentrasi Iota Karagenan dan Lama Pengadukan
Khomariyah Mei Wulandari, Rahmah Utami Budiandari
- Ice Cream
- ota Carrageenan
- Long Stirring
- Toamato
Downloads: 389 - Submitted 2023-05-24 - Posted 2023-05-24
The Effect of Additional Cinnamoum (Cinnamomum vrum) Concentration on The Characteristics of Pondoh Salak Fruit (Salaca edulis reinw) Pengaruh Penambahan Konsentrasi Kayu Manis (Cinnamomum vrum) Terhadap Karakteristik Sari Buah Salak Pondoh (Salaca edulis reinw)
Aris Adi Wibowo, Rima Azara
- fruit juice
- salak (salaca edulis reinw
- cinnamon (cinnamomum verum)
Downloads: 347 - Submitted 2023-04-17 - Posted 2023-05-22
The Characteristics of Cucumber Instant Powder Drink (Cucumis sativus L.) With Addition Of Lime Juice And Concentration Of Maltodextrin Foam Mat Drying Method. Karakteristik Minuman Serbuk Mentimun (Cucumis sativus L.) Dengan Penambahan Sari Jeruk Nipis Dan Konsentrasi Maltodekstrin Metode Foam Mat Drying
Mei Dita Fitrotus Zakiyah, Rahmah Utami Budiandari
- Powder drink
- Lime
- Maltodextrin
- Cucumber
Downloads: 977 - Submitted 2023-05-15 - Posted 2023-05-16
The Effect of aging time and curing media on the characteristics of salted eggs Pengaruh Lama Pemeraman dan Media Pemeraman Terhadap Karakteristik Telur Asin
Anggun Masrurotul Khasanah, Al Machfudz
- Salted Eggs
- Curing Time
- Curing Media
Downloads: 872 - Submitted 2023-04-19 - Posted 2023-04-27
Study of The Concentration of Emprit Ginger Extract (Zingiber officinale) with Long Pasturization of Fresh Cow’s Milk on The Characteristics Of Ginger Milk Pudding Kajian Konsentrasi Ekstrak Jahe Emprit (Zingiber officinale) dengan Lama Pasteurisasi Susu Sapi Segar terhadap Karakteristik Puding Susu Jahe
Kiki Candra Puspitasari, Lukman Hudi
- Ginger milk pudding
- Ginger (Zingiber officinale),
- Pasteurization time
Downloads: 869 - Submitted 2023-04-18 - Posted 2023-04-18
Study of The Type and Drying Time of Coffee Skin (Coffea sp) on The Characteristics of Cascara Tea Functional Drink Kajian Jenis dan Lama Pengeringan Kulit Kopi (Coffea sp) Terhadap Karakteristik Minuman Fungsional Teh Kulit Kopi (Cascara)
Yuniar Sekar Damara, Lukman Hudi
- Tray Dryer
- Coffee skin
- Cascara Tea
Downloads: 364 - Submitted 2023-04-18 - Posted 2023-04-18
Effect of Gelatin Proportion and Addition of Kepok Banana Peel Flour to Marshmallow Characteristics (Musa acuminate balbisiana) Pengaruh Proporsi Gelatin dan Penambahan Tepung Kulit Pisang Kepok Terhadap Karateristik Marshmallow (Musa acuminate balbisiana)
Ilmah Nurul Handayani, Rahmah Utami Budiandari
- Banana Peel
- Marshmallow
Downloads: 278 - Submitted 2023-03-02 - Posted 2023-04-11
Antioxidant Characteristic Of DPPH Method Of Red Dragon Fruit Extract (Hylocereus polyrhizus) Osmosis Method Study Of Sucrose Concentration and Extraction Long Karakteristik Antioksidan Metode DPPH Sari Buah Naga Merah (Hylocereus polyrhizus) Metode Osmosis Kajian Konsenrasi Sukrosa dan Lama Ekstraksi
Idha Noer Azizah, Rahmah Utami Budiandari
- red dragon fruit
- antioxidants
- DPPH
- osmosis
Downloads: 282 - Submitted 2023-03-02 - Posted 2023-04-11
Physical and Organoleptics Chemical Characteristics of Various Petis Kupang Product in Balongdowo Village, Candi District, Sidoarjo Regency Karakteristik Kimia, Fisik dan Organoleptik Berbagai Produk Petis Kupang di Desa Balongdowo Kecamatan Candi Kabupaten Sidoarjo
Muhammad Haqi Salsabil, Ida Agustini Saidi
- Petis
- Petis Kupang
Downloads: 485 - Submitted 2023-03-29 - Posted 2023-04-05

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Department of Food Technology

Effect of Soaking Time and Concentration of Witting Solution Ca(OH)2 on The Characteristics of Young Papaya Chips (Carica papaya L) Pengaruh Lama Perendaman dan Konsentrasi Larutan Kapur Sirih Ca(OH)2 Terhadap Karakteristik Keripik Pepaya Muda (Carica Papaya L)

Characteristics of Carrot Juice Steamed Sponge at Various Doses of Addition of Carrot Juice Karakteristik Bolu Kukus Sari Wortel pada Berbagai Dosis Penambahan Sari Wortel (Daucus Carrota L)

Effect of Soaking Time and Concentration of Witting Solution Ca(OH)2 on The Characteristics of Young Papaya Chips (Carica papaya L) Pengaruh Lama Perendaman dan Konsentrasi Larutan Kapur Sirih Ca(OH)2 Terhadap Karakteristik Keripik Pepaya Muda (Carica Papaya L)

Effect of Soaking Time and Concentration of Witting Solution Ca(OH)2 on the Characteristics of Young Papaya Chips (Carica papaya L) Pengaruh Lama Perendaman dan Konsentrasi Larutan Kapur Sirih Ca(OH)2 Terhadap Karakteristik Keripik Pepaya Muda (Carica Papaya L)

The Effect of Maltodextrin Concentration and Drying Time on the Characteristics of Tomato Instant Beverages (Lycopersicon esculentum L) Pengaruh Konsentrasi Maltodekstrin Dan Lama Pengeringan Terhadap Karakteristik Minuman Instan Buah Tomat (Lycopersicon esculentum L)

Organic Material Based Water Treatment with Saponins to Improve the Quality of Shrimp Cultivation Water Quality as Quality Food Ingredients Perlakuan Air Berbasis Bahan Organik dengan Saponin untuk Peningkatan Kualitas Baku Mutu Air Budidaya Udang sebagai Bahan Pangan Berkualitas

The Effect of Additional of Wheat Flour and Eggs on the Characteristics of Steamed Tofu Dregs Sponge Pengaruh Penambahan Tepung Terigu Dan Telur Terhadap Karakteristik Bolu Kukus Ampas Tahu

The Effect Proportions Banana Pudding Kepok (Musa acuminate balbisiana Colla) And Melon (Cucunis melo) Characteristics Banana Pudding Pengaruh Proporsi Puree Pisang Kepok (Musa acuminate balbisiana Colla) dan Melon (Cucunis melo) terhadap Karakteristik Puding Pisang

The Characteristics of Mocaf (Modified Cassava Flour): Study of Tape Yeast Concentration and Fermentation Time Karakteristik Tepung Mocaf (Modified cassava flour): Kajian Konsentrasi Ragi Tape dan Lama Fermentasi

The Effect of Sucrose and Carragenan Concentration on the Characteristics of Red Dragon Fruit Jelly Candy (Hylocereus Polyrhizus) Pengaruh Konsentrasi Sukrosa dan Karagenan terhadap Karakteristik Permen Jeli Kulit Buah Naga Merah (Hylocereus polyrhizus

The Effect of Gelatin and Citric Acid Concentrations on the Quality of Cherry Tomato Soft Candy (Solanum lycopersicum var. cerasiforme). Pengaruh Konsentrasi Gelatin dan Asam Sitrat Pada Kualitas Permen Jeli Buah Tomat Ceri (Solanum lycopersicum var. cerasiforme).

The Effect of Drying Tempeature and Various Blanching Methods on the Quality of Cassava Leaf Flour (Manihot esculenta C) Pengaruh Temperatur Pengeringan dan Berbagai Metode Blansing terhadap Mutu Tepung Daun Singkong (Manihot esculenta C)

Effect Maltodextrin Concentration and Drying Time Characteristics of Avocado Seed Brewed Drink (Persea Americana mill) Pengaruh Konsentrasi Maltodekstrin dan Lama Pengeringan terhadap Karakteristik Minuman Seduh Biji Alpukat (Persea Americana mill)

The Effect of Various Concentrations of Butterfly Pea (Clitoria ternatea L.) Extract on Yogurt Characteristic Pengaruh Berbagai konsentrasi Ekstrak Bunga Telang (Clitoria ternatea L.) terhadap karakteristik Yogurt

The Chemical and Organoleptic Characteristic of Tomato (Lycopersicon esculentum Mill.) Study the Effect of Iota Carageenan Concentration and Stirring Time Karakteristik Kimia dan Organoleptik Es Krim Tomat (Lycopersicon esculentum Mill.) Kajian Pengaruh Konsentrasi Iota Karagenan dan Lama Pengadukan

The Effect of Additional Cinnamoum (Cinnamomum vrum) Concentration on The Characteristics of Pondoh Salak Fruit (Salaca edulis reinw) Pengaruh Penambahan Konsentrasi Kayu Manis (Cinnamomum vrum) Terhadap Karakteristik Sari Buah Salak Pondoh (Salaca edulis reinw)

The Effect of aging time and curing media on the characteristics of salted eggs Pengaruh Lama Pemeraman dan Media Pemeraman Terhadap Karakteristik Telur Asin

Study of The Type and Drying Time of Coffee Skin (Coffea sp) on The Characteristics of Cascara Tea Functional Drink Kajian Jenis dan Lama Pengeringan Kulit Kopi (Coffea sp) Terhadap Karakteristik Minuman Fungsional Teh Kulit Kopi (Cascara)

Effect of Gelatin Proportion and Addition of Kepok Banana Peel Flour to Marshmallow Characteristics (Musa acuminate balbisiana) Pengaruh Proporsi Gelatin dan Penambahan Tepung Kulit Pisang Kepok Terhadap Karateristik Marshmallow (Musa acuminate balbisiana)

Physical and Organoleptics Chemical Characteristics of Various Petis Kupang Product in Balongdowo Village, Candi District, Sidoarjo Regency Karakteristik Kimia, Fisik dan Organoleptik Berbagai Produk Petis Kupang di Desa Balongdowo Kecamatan Candi Kabupaten Sidoarjo

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