Department of Food Technology

Optimization of Ginger Kombucha (Zingiber officinale Rosc.) Manufacturing Process Total Acid Response Using Response Surface Method Optimasi Proses Pembuatan Kombucha Jahe (Zingiber officinale Rosc,) Respon Total Asam Menggunakan Metode Respon Permukaan
Nara Belva Fedora, Rahmah Utami Budiandari
- total acid
- optimization
- ginger
- Kombucha
- Sugar
Downloads: 435 - Submitted 2025-04-24 - Posted 2025-04-25
Effect of the Proportion of Wheat Flour and Spinach Flour (Amaranths tricolor L.) on the Quality of Spinach Sticks Pengaruh Proporsi Tepung Terigu dan Tepung daun bayam (Amaranths tricolor L.) Terhadap Kualitas Stik Bayam
Nizar Falda Romano, Rima Azara
- Amaranthus tricolor
- Spinach Leaf Flour
- Snacks
Downloads: 378 - Submitted 2025-04-23 - Posted 2025-04-24
Characteristics of Red Dragon (Hylocereus polyrhizus) Fruit Ice Cream Combined with Purple Sweet Potato (Ipomoea batatas L.) Karakteristik Es Krim Buah Naga Merah (Hylocereus polyrhizus) yang Dikombinasikan dengan Ubi Jalar Ungu (Ipomoea batatas L.)
Jatmiko Pujo Widianto, Syarifa Ramadhani Nurbaya
- Hylocereus polyrhizus
- Ipomoea batatas L.
- Ice Cream
Downloads: 344 - Submitted 2025-04-23 - Posted 2025-04-24
Effect of Pepaya Fruit Proportion (Carica papaya L.) with Sucrose Against the Characteristics of Pepaya Jam Pengaruh Proporsi Buah Pepaya (Carica papaya L.) dengan Sukrosa terhadap Karakteristik Selai Pepaya
Ezza Ian Meynanda, Al Machfudz WDP
- Pepaya fruit (Carica Pepaya L.)
- jam
- proportion of sucrose
Downloads: 378 - Submitted 2025-04-10 - Posted 2025-04-10
The Effect of Tomato Juice (Solanum Lycopersium) and Pineapple Juice (Ananas comosus L.) Proportions on the Characteristics of Tomato Jelly Candy Pengaruh Proporsi Sari Buah Tomat (Solanum Lycopersium) dan Sari Buah Nanas (Ananas comosus L.) Terhadap Karakteristik Permen Jelly Tomat
Moch Fatchur Rochman, Rima Azara
- Ananas comosus L.
- Jelly Candy
- Solanum lycopersium L.
Downloads: 443 - Submitted 2025-03-27 - Posted 2025-04-10
Efek Waktu Blansing dan Waktu Pengeringan Metode Food Dehydrator terhadap Daun Beluntas (Pluchea indica L.) Effects of Blanching Time and Drying Time with Food Dehydrator Method on Beluntas Leaf (Pluchea indica L.)
Muhammad Yasir Arofat, Rahmah Utami Budiandari
- Pluchea indica L.
- Food Dehydrator
- Steam Blanching
Downloads: 416 - Submitted 2025-02-13 - Posted 2025-02-13
Color Profil and Organoleptic Characteristic Moringa Leaf Flour (Moringa oleifera) variabel Temperature and Drying Time Profil Warna dan Karakterisik Organoleptik Tepung Daun Kelor (Moringa oleifera) Variabel Suhu dan Lama Pengeringan
Muhammad Misbah, Rahmah Utami Budiandari
- Moringa
- cabiner dryer
- drying temperature
- drying time
- drying
Downloads: 503 - Submitted 2025-02-07 - Posted 2025-02-12
Addition of Stabilizer Type and Symple syrup Concentration to Watermelon (Citrullus lanatus) Organoleptic Sorbet Characteristics Penambahan Jenis Bahan Penstabil dan Konsentrasi Symple syrup Terhadap Karakteristik Organoleptik Sorbet semangka (Citrullus lanatus)
Baktiar Ridho Akbar Ardiansyah, Syarifa Ramadhani Nurbaya
- Citrullus lanatus
- Sorbet
- CMC
- Carrageenan
- Pectin
- Symple syrup
Downloads: 689 - Submitted 2024-09-17 - Posted 2024-09-18
Effect of Sugar Proportion on the Characteristics of Starfruit Drink ( Averrhoa Bilimbi) Pengaruh Proporsi Gula terhadap Karakteristik Minuman Belimbing Wuluh (Averhoa Bilimbi)
Rolanius Sidi, Al Machfudz WDP
- Fruit juice drink
- starfruit (I Averrhoa Bilimbi),
- Sugar,
- Starfruit size
Downloads: 362 - Submitted 2024-08-22 - Posted 2024-08-22
Production of Vegetable Margarine From Corn Oil and Palm Oil Pembuatan Margarin Nabati dari Minyak Jagung dan Minyak Sawit
Imam Fatkhurrohman, Rima Azara
- Margarine
- Corn oil
- Palm oil
- Emulsifier
Downloads: 1961 - Submitted 2024-08-21 - Posted 2024-08-21
Effect of Maltodextrin Concentration and Drying Time of Pineapple Juice Powder Drink Pengaruh Kosentrasi Maltodekstrin Dan Lama Pengeringan Minuman Serbuk Sari Buah Nanas
Vinsensius Natong, Al Machfud WDP
- Fruit juice
- pineapple
- Dryin
- maltodextrin
Downloads: 420 - Submitted 2024-08-16 - Posted 2024-08-20
The Effect of the Proportion of Sorghum Flour (Sorghum Bicolor) to Wheat Flour on the Characteristics of Cookies Sorghum Pengaruh Proporsi Tepung Sorgum (Sorghum Bicolor) dengan Tepung Terigu terhadap Karakteristik Cookies Sorgum
Reza Taufiqur Rachman, Al Machfud WDP
- sorghumflour
- wheatflour
- Cookies
Downloads: 880 - Submitted 2024-08-15 - Posted 2024-08-15
Physiochemical Characteristics of Bilimbi Instant Powdered Drink (Averrhoa blimbi L.) With the Addition of Sucrose and Maltodextrin. Karakteristik Fisiokimia Minuman Serbuk Instan Belimbing Wuluh (Averrhoa blimbi L.) Dengan Penambahan Sukrosa dan Maltodekstrin
Haprian Haprian, Almachfudz WDP
- Bilimbi
- instant powder drink
- maltodextrin
- sucrose
Downloads: 453 - Submitted 2024-08-12 - Posted 2024-08-14
Effect of Maltodextrin and Egg White Concentration on the Characteristics of Broth Powder from Vaname Shrimp (Litopenaeus vannamei) Pengaruh Konsentrasi Maltodekstrin dan Putih Telur terhadap Karakteristik Bubuk Kaldu Kepala Udang Vaname (Litopenaeus vannamei)
Putri Wijayanti, Lukman Hudi
- Maltodektrin
- Putih Telur
- Kaldu Bubuk
- Kepala Udang
Downloads: 840 - Submitted 2024-08-12 - Posted 2024-08-14
Physical Characteristic of Nata De Pina (Ananas comosus) Concentration Study of Green Sprout Juice Karakterisasi Fisik Nata De Pina (Ananas comosus) Kajian Konsentrasi Sari Kecambah Kacang Hijau
Wardha Hani Aulia, Rahmah Utami Budiandari
- Nata de pina
- Pineapple peel
- Green bean sprout
Downloads: 552 - Submitted 2024-08-12 - Posted 2024-08-14
Characteristics of Candied Coconut Fruit (Cocos Nucifers L.) on Various Sugar Concentrations and Drying Durations Karakteristik Manisan Kering Buah Kelapa (Cocos Nucifers L.) pada Berbagai Konsentrasi Gula dan Lama Pengeringan
Zahwa Eka Diningrat, Ida Agustini Saidi
- Coconut (Cocos nucifera L.)
Downloads: 276 - Submitted 2024-08-12 - Posted 2024-08-13
Study of the Addition of Sugar Concentration on the Organoleptic Characteristics of Rosella Kombucha (Hibiscus sadbariffa L) Kajian Penambahan Konsetrasi Gula Terhadap Karakteristik Organoleptik Kombucha Rosella (Hibiscus sadbariffa L)
Faiza nur Aini, Rahmah Utami Budiandari
- Hibiscus Sadbariffa L
- kombucah
- sugar concentration
Downloads: 468 - Submitted 2024-08-05 - Posted 2024-08-07
Effect of the Proportions of Kersen Leaf Extract (Muntinga calabura L.) and Wuluh Starfruit Extract (Averrhoa bilimbi L.) on the Organoleptic Characteristics of Kersen Leaf Jelly Candy Pengaruh Proporsi Ekstrak Daun Kersen (Muntinga calabura L.) dan Ekstrak Buah Belimbing Wuluh (Averrhoa bilimbi L.) Terhadap Karakteristik Organoleptik Permen Jelly Daun Kersen
Kanthi Rohmatul Dwi Jayanti, Syarifa Ramadhani Nurbaya
- Averrhoa bilimbi L.
- Jelly Candy
- Muntingia calabura L.
Downloads: 282 - Submitted 2024-08-05 - Posted 2024-08-06
Organoleptic Properties of Gracilaria verrucosa Seaweed Nori Sifat Organoleptik Nori Rumput Laut Gracilaria verrucosa
Alfrina Nabila Alhaq, Lukman Hudi
- Nori
- Gracilaria verrucosa
- Capsicum frutesicum L
- Capsicum annuum var. grossum
Downloads: 397 - Submitted 2024-08-02 - Posted 2024-08-05
Color Profile of Ice Cream in Several Proportions of Red Guava Fruit Puree (Psidium guajava L.) with Full Cream Milk Profil Warna Es Krim pada Beberapa Proporsi Puree Buah Jambu Biji Merah (Psidium guajava L.) dengan Susu Full Cream
Revaldy Kurniawan Pratama, Ida Agustini Saidi
- ice cream
- red guava
- full cream milk
Downloads: 350 - Submitted 2024-08-03 - Posted 2024-08-05
Development of Product Based on Food Local Ingridients: Making Pumpkin Brownies Pengembangan Produk Berbasis Bahan Pangan Lokal: Pembuatan Brownies Tepung Labu Kuning
Daffa Rafli Maulana, Syarifa Ramadhani Nurbaya
- Pumkins
- Brownies
- Flour
- Local
- Food
- Ingredients
Downloads: 673 - Submitted 2024-06-04 - Posted 2024-07-24
Characteristics of Corn (Zea mays L.) Bran Snack bar Based on the Proportion of Bran Paste to Kepok Banana Flour (Musa paradisiaca L.) Karakteristik Snack bar Bekatul Jagung (Zea mays L.) Berdasarkan Proporsi Pasta Bekatul dengan Tepung Pisang Kepok (Musa paradisiaca L.)
Kiki Wulandari Mansur, Lukman Hudi
- corn bran
- snack bar
- Kepok banana flour
- Musa paradisiaca L.
Downloads: 390 - Submitted 2024-07-18 - Posted 2024-07-18
The Effect of Storage on the Characteristics of Coconut Milk Yogurt Pengaruh Lama Penyimpanan terhadap Karakteristik Yogurt Santan
Zhahlya Amaldha, Lukman Hudi
- coconut milk
- coconut,
- Cocos nucifera
- yogurt
- Lactobacillus casei
Downloads: 765 - Submitted 2024-07-12 - Posted 2024-07-15
Characteristics of Ice Cream Enriched with Clover Leaf Puree (Marselia crenata) on Several Proportions of Puree with Full Cream Milk Karakteristik Es Krim Yang Diperkaya Dengan Puree Daun Semanggi (Marselia crenata) Pada Beberapa Proporsi Puree Dengan Susu Full Cream
Vina Hari Aprilia, Ida Agustini Saidi
- clover leaves
- ice cream
- full cream milk
Downloads: 768 - Submitted 2024-07-04 - Posted 2024-07-04
Effect of Gelatin and Lime Juice Concentration on the Characteristics of Carrot Jelly Candy (Daucus carota L.) Pengaruh Konsentrasi Gelatin Dan Sari Jeruk Nipis Terhadap Karakteristik Permen Jelly Wortel (Daucus carota L.)
Dwi Rohmatul Zuroidah, Syarifa Ramadhani Nurbaya
- gelatin
- lime
- carrot jelly candy
Downloads: 1233 - Submitted 2024-07-04 - Posted 2024-07-04

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Department of Food Technology

Optimization of Ginger Kombucha (Zingiber officinale Rosc.) Manufacturing Process Total Acid Response Using Response Surface Method Optimasi Proses Pembuatan Kombucha Jahe (Zingiber officinale Rosc,) Respon Total Asam Menggunakan Metode Respon Permukaan

Effect of the Proportion of Wheat Flour and Spinach Flour (Amaranths tricolor L.) on the Quality of Spinach Sticks Pengaruh Proporsi Tepung Terigu dan Tepung daun bayam (Amaranths tricolor L.) Terhadap Kualitas Stik Bayam

Characteristics of Red Dragon (Hylocereus polyrhizus) Fruit Ice Cream Combined with Purple Sweet Potato (Ipomoea batatas L.) Karakteristik Es Krim Buah Naga Merah (Hylocereus polyrhizus) yang Dikombinasikan dengan Ubi Jalar Ungu (Ipomoea batatas L.)

Effect of Pepaya Fruit Proportion (Carica papaya L.) with Sucrose Against the Characteristics of Pepaya Jam Pengaruh Proporsi Buah Pepaya (Carica papaya L.) dengan Sukrosa terhadap Karakteristik Selai Pepaya

The Effect of Tomato Juice (Solanum Lycopersium) and Pineapple Juice (Ananas comosus L.) Proportions on the Characteristics of Tomato Jelly Candy Pengaruh Proporsi Sari Buah Tomat (Solanum Lycopersium) dan Sari Buah Nanas (Ananas comosus L.) Terhadap Karakteristik Permen Jelly Tomat

Efek Waktu Blansing dan Waktu Pengeringan Metode Food Dehydrator terhadap Daun Beluntas (Pluchea indica L.) Effects of Blanching Time and Drying Time with Food Dehydrator Method on Beluntas Leaf (Pluchea indica L.)

Color Profil and Organoleptic Characteristic Moringa Leaf Flour (Moringa oleifera) variabel Temperature and Drying Time Profil Warna dan Karakterisik Organoleptik Tepung Daun Kelor (Moringa oleifera) Variabel Suhu dan Lama Pengeringan

Addition of Stabilizer Type and Symple syrup Concentration to Watermelon (Citrullus lanatus) Organoleptic Sorbet Characteristics Penambahan Jenis Bahan Penstabil dan Konsentrasi Symple syrup Terhadap Karakteristik Organoleptik Sorbet semangka (Citrullus lanatus)

Effect of Sugar Proportion on the Characteristics of Starfruit Drink ( Averrhoa Bilimbi) Pengaruh Proporsi Gula terhadap Karakteristik Minuman Belimbing Wuluh (Averhoa Bilimbi)

Production of Vegetable Margarine From Corn Oil and Palm Oil Pembuatan Margarin Nabati dari Minyak Jagung dan Minyak Sawit

Effect of Maltodextrin Concentration and Drying Time of Pineapple Juice Powder Drink Pengaruh Kosentrasi Maltodekstrin Dan Lama Pengeringan Minuman Serbuk Sari Buah Nanas

The Effect of the Proportion of Sorghum Flour (Sorghum Bicolor) to Wheat Flour on the Characteristics of Cookies Sorghum Pengaruh Proporsi Tepung Sorgum (Sorghum Bicolor) dengan Tepung Terigu terhadap Karakteristik Cookies Sorgum

Physiochemical Characteristics of Bilimbi Instant Powdered Drink (Averrhoa blimbi L.) With the Addition of Sucrose and Maltodextrin. Karakteristik Fisiokimia Minuman Serbuk Instan Belimbing Wuluh (Averrhoa blimbi L.) Dengan Penambahan Sukrosa dan Maltodekstrin

Effect of Maltodextrin and Egg White Concentration on the Characteristics of Broth Powder from Vaname Shrimp (Litopenaeus vannamei) Pengaruh Konsentrasi Maltodekstrin dan Putih Telur terhadap Karakteristik Bubuk Kaldu Kepala Udang Vaname (Litopenaeus vannamei)

Physical Characteristic of Nata De Pina (Ananas comosus) Concentration Study of Green Sprout Juice Karakterisasi Fisik Nata De Pina (Ananas comosus) Kajian Konsentrasi Sari Kecambah Kacang Hijau

Characteristics of Candied Coconut Fruit (Cocos Nucifers L.) on Various Sugar Concentrations and Drying Durations Karakteristik Manisan Kering Buah Kelapa (Cocos Nucifers L.) pada Berbagai Konsentrasi Gula dan Lama Pengeringan

Study of the Addition of Sugar Concentration on the Organoleptic Characteristics of Rosella Kombucha (Hibiscus sadbariffa L) Kajian Penambahan Konsetrasi Gula Terhadap Karakteristik Organoleptik Kombucha Rosella (Hibiscus sadbariffa L)

Organoleptic Properties of Gracilaria verrucosa Seaweed Nori Sifat Organoleptik Nori Rumput Laut Gracilaria verrucosa

Color Profile of Ice Cream in Several Proportions of Red Guava Fruit Puree (Psidium guajava L.) with Full Cream Milk Profil Warna Es Krim pada Beberapa Proporsi Puree Buah Jambu Biji Merah (Psidium guajava L.) dengan Susu Full Cream

Development of Product Based on Food Local Ingridients: Making Pumpkin Brownies Pengembangan Produk Berbasis Bahan Pangan Lokal: Pembuatan Brownies Tepung Labu Kuning

Characteristics of Corn (Zea mays L.) Bran Snack bar Based on the Proportion of Bran Paste to Kepok Banana Flour (Musa paradisiaca L.) Karakteristik Snack bar Bekatul Jagung (Zea mays L.) Berdasarkan Proporsi Pasta Bekatul dengan Tepung Pisang Kepok (Musa paradisiaca L.)

The Effect of Storage on the Characteristics of Coconut Milk Yogurt Pengaruh Lama Penyimpanan terhadap Karakteristik Yogurt Santan

Characteristics of Ice Cream Enriched with Clover Leaf Puree (Marselia crenata) on Several Proportions of Puree with Full Cream Milk Karakteristik Es Krim Yang Diperkaya Dengan Puree Daun Semanggi (Marselia crenata) Pada Beberapa Proporsi Puree Dengan Susu Full Cream

Effect of Gelatin and Lime Juice Concentration on the Characteristics of Carrot Jelly Candy (Daucus carota L.) Pengaruh Konsentrasi Gelatin Dan Sari Jeruk Nipis Terhadap Karakteristik Permen Jelly Wortel (Daucus carota L.)

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