Department of Food Technology

Organoleptic Characteristics of Papaya Jelly Candy (Carica papaya L.) based on Sucrose and Lime Juice Concentration Karakteristik Organoleptik Permen Jelly Pepaya (Carica papaya L.) berdasarkan Konsentrasi Sukrosa dan Sari Jeruk Nipis
Risqi Nurfatiha Putri, Syarifa Ramadhani
- sucrose,
- jeruk nipis
Downloads: 657 - Submitted 2025-08-20 - Posted 2025-08-27
Effect of Proportion Extract Rosella (Hibiscus sabdariffa) with Fructose on the Characteristics Organoleptic of Rosella Syrup Pengaruh Proporsi Ekstrak Rosella (Hibiscus sabdariffa) dengan Fruktosa Terhadap Karakteristik Organoleptik Sirup Rosella
Amaliya Tuzzur Rikhah Putri Suseto, Rima Azara
- Rosella Syrup
- Rosella
- Fructose
Downloads: 400 - Submitted 2025-08-21 - Posted 2025-08-25
The Effect of Stabilizer Type and Addition of Pineapple (Ananas comosus) Extract on the Characteristics of Pineapple Ice Cream Pengaruh Jenis Bahan Penstabil dan Penambahan Ekstrak Nanas (Ananas comosus) Terhadap Karakteristik Es Krim Nanas
Muhammad Hasbi Putra Yuslidar, Rima Azara
- pineapple
- ice cream
- stabilizer
Downloads: 384 - Submitted 2025-08-21 - Posted 2025-08-25
Effect of Differences in Granulated Sugar Concentration and CMC (Carboxymethyl Cellulose) on the Characteristics of Dragon Fruit Syrup (Hylocereus Polyrhizus) Pengaruh Perbedaan Konsentrasi Gula Pasir dan CMC (Carboxymethil Cellulose) terhadap Karakteristik Sirup Buah Naga (Hylocereus Polyrhizus)
Berinda Meisyayudi Kurnia, Al Mahcfudz WDP
- Dragon fruit
- Sugar
- CMC
- Syrup
Downloads: 435 - Submitted 2025-08-07 - Posted 2025-08-22
Antibacterial Activity of Apis dorsata Honey from Alas Marengan Banyuwangi against Escherichia coli Aktivitas Antibakteri Madu Apis dorsata dari Alas Marengan Banyuwangi terhadap Escherichia coli
Hafidhotul Khoiriah, Rahmah Utami Budiandari
- Antibacterial
- Apis dorsata forest honey
- Escherichia coli
Downloads: 445 - Submitted 2025-08-01 - Posted 2025-08-05
Effect of Sucrose and Carrageenan Concentration on the Quality of Citrus Fruit Peel Jellied Candy (Citrus sinensis L.) Pengaruh Konsentrasi Sukrosa Dan Karagenan Terhadap Kualitas `Permen Jeli Kulit Buah Jeruk (Citrus sinensis L.)
Izmy Marzuq, Al Machfud WDP
- Concentration
- Sukrosa
- Karagenan,
- Kulit Buah Jeruk (Citrus sinensis L.)
Downloads: 466 - Submitted 2025-07-18 - Posted 2025-07-22
Characteristics of Melon (Cucumis melo L.) Instant Powdered Drink with the Addition of Lime (Citrus Aurantifolia S.) and Maltodextrin Concentration Foam Mat Drying Method Karakteristik Minuman Serbuk Instan Melon (Cucumis melo L.) dengan Penambahan Sari Jeruk Nipis (Citrus aurantifolia S.) dan Konsentrasi Maltodekstrin Metode Foam Mat Drying
Annisa Fitriya Rokhma, Rima Azara
- Instant Powder Drink
- Maltodextrin
- Lime
- Melon
Downloads: 518 - Submitted 2025-07-10 - Posted 2025-07-10
The Influence of Concentration of HPMC (Hydroxypropyl Methylcellulose) and Maltodextrin on the Characteristics of Starfruit Powder Drink (Averrhoa bilimbi Linnaeus) Pengaruh Konsentrasi HPMC (Hidroksipropil Metilselulosa) dan Maltodekstrin terhadap Karakteristik Minuman Serbuk Belimbing Wuluh (Averrhoa bilimbi Linnaeus)
Tri Ayu Widiana, Syarifa Ramadhani Nurbaya
- Averrhoa bilimbi Linnaeus
- Powder drink
- HPMC
- Maltodextrin
Downloads: 530 - Submitted 2025-06-30 - Posted 2025-07-01
Characteristics of Pineapple (Ananas comosus L.) Fruit Leather Based on the Comparison of CMC (Carboxymethyl cellulose) and Sugar Concentrations Karakteristik Fruit Leather Nanas (Ananas comosus L.) Berdasarkan Perbandingan Konsentrasi CMC (Carboxymethyl cellulose) dan Gula
Dwi Rahmawati Anjani, Syarifa Ramadhani Nurbaya
- Pineapple
- Fruit Leather
- CMC
- Sugar
Downloads: 444 - Submitted 2025-06-30 - Posted 2025-07-01
Physicochemical Organoleptik Characteristics of Fortified Palm Sugar Apple Juice (Malus domestica) Karakteristik Fisiko Kimia Organoleptik Gula Semut Terfortifikasi Sari Apel (Malus domestica)
Muhammad Falih Abdillah, Lukman Hudi
- Sugar
- Fruit Juice
Downloads: 563 - Submitted 2025-06-10 - Posted 2025-06-11
Effect of Proportion of Catfish Meat (Clarias sp) With Corn Flour (Zea Mays spp) on Catfish Nuggets Characteristics Pengaruh Proporsi Daging Ikan Lele (Clarias sp) Dengan Tepung Jagung (Zea Mays spp) Terhadap Karakteristik Nugget Lele
Daffa Putra Mahardhika, Al Machfud WDP
- Fish Nugget
- Catfish (Clarias sp)
- Corn Flour (Zea Mays spp)
Downloads: 405 - Submitted 2025-05-26 - Posted 2025-05-26
Characteristics of Gelato with the Addition of Moringa Leaf Flour (Moringa oleifera) as a Functional Food Product [Karakteristik Gelato dengan Penambahan Tepung Daun Kelor (Moringa oleifera) sebagai Produk Pangan Fungsional]
Mohamad Nizar Al-Arif, Syarifa Ramadhani Nurbaya
- Gelato
- Moringa Oleifera
- Functional Food
Downloads: 416 - Submitted 2025-05-26 - Posted 2025-05-26
The Effect of Moringa Leaf Flour (Moringa oleifera) and Soybean Oil (Glycine max) on the Moringa Noodles Organoleptic Characteristics Pengaruh Tepung Daun Kelor (Moringa oleifera) dan Minyak Kedelai (Glycine max) terhadap Karakteristik Organoleptik Mie Kelor
Muhammad Aji Santoso, Rima Azara
- Moringa Oleifera
- Noodles
- Healty Food Alternative
Downloads: 408 - Submitted 2025-05-26 - Posted 2025-05-26
Characteristics of Catfish Meat Ball bulb with Taro Beneng flour substitution (Colocesia esculenta) Karakteristik Pentol Bakso Daging Ikan Lele dengan Substitusi Tepung Talas Beneng ( Colocesia esculenta )
Kharisma Putri Prameswari, Rima Azara
- Fish Meatballs
- Taro Flour
Downloads: 337 - Submitted 2025-05-26 - Posted 2025-05-26
The Interaction Effect of Stabilizer Type and Secang Concentration (Biancaea sappan L.) on the Characteristics of Secang Syrup Interaksi Jenis Penstabil dan Konsentrasi Secang (Biancaea sappan L.) Terhadap Karakteristik Sirup Secang
Faraukik Nisa'El Umma, Lukman Hudi
- Caesalpinia sappan L
- Stabilizer Type
- Secang Syrup
Downloads: 525 - Submitted 2025-05-22 - Posted 2025-05-26
The Effect of Fructose Concentration and Type of Stabilizer on the Characteristics of Salak (Salacca zalacca) Syrup Pengaruh Konsentrasi Fruktosa dan Jenis Penstabil Terhadap Karakteristik Sirup Sari Salak (Salacca Zalacca)
Iva Nalia Rizki Amalia, Lukman Hudi
- fructose
- fruit syrup
- sallaca zalacca
Downloads: 675 - Submitted 2025-05-22 - Posted 2025-05-23
Physical Characteristics of Butterfly Pea Flower Leather (Clitoria ternatea) Based on Thickener Concentration and Butterfly Pea Flower Characteristics. Karakteristik Fisik Flower Leather Bunga Telang (Clitoria ternatea) Bedasarkan Konsentrasi Pengental dan Katakteristik Bunga Telang.
Shiva Haiqa Arman, Rahmah Utami Budiandari
- Clitoria ternatae
- flower leather
- , thickener
Downloads: 464 - Submitted 2025-05-19 - Posted 2025-05-21
Characterization and Sensory Evaluation of Moringa Leaf (Moringa oleifera L.) Kombucha Optimal Karakterisasi dan Evaluasi Sensori Kombucha Daun Kelor (Moringa oleifera L.) Optimal
Allysa Rowihatunnufus Hikmah, Rahmah Utami Budiandari
- Kombucha
- Moringa leaves
- Fermentation
- Sucrose
- Flavonoid
Downloads: 660 - Submitted 2025-05-19 - Posted 2025-05-20
The Influence of Stevia Sugar and Gelatin Concentration on the Organoleptic Characteristics of Butterfly Pea Flower Jelly Candy (Clitoria ternatea) Pengaruh Konsentrasi Gula Stevia dan Gelatin Terhadap Karakteristik Organoleptik Permen Jelly Bunga Telang (Clitoria ternatea)
Irma Kiranti, Rahmah Utami Budiandari
- Butterfly flower (Clitoria ternatea)
- stevia sugar
- gelatin
- jelly candy
Downloads: 793 - Submitted 2025-05-19 - Posted 2025-05-19
Effect of Differences in Lemon Juice Concentration and Granulated Sugar Concentration on the Organoleptic Characteristics of Red Dragon Fruit Peel Marshmallow (Hylocereus polyrhizus) Pengaruh Perbedaan Konsentrasi Sari Lemon dan Konsentrasi Gula Pasir Terhadap Karakteristik Organoleptik Marshmallow Kulit Buah Naga Merah (Hylocereus polyrhizus)
Zidny Maziya, Rima Azara
- peel of red dragon fruit
- marshmallow
- lemon
- granulated sugar
Downloads: 446 - Submitted 2025-04-24 - Posted 2025-04-28
Sensory Evaluation of Cucumber Sherbet (Cucumis sativus L.) Based on Variation of Fragrant Pandan (Pandanus amaryllifolius) Juice Concentration and Sweetener Type Evaluasi Sensori Sherbet Mentimun (Cucumis sativus L.) Berdasarkan variasi Konsentrasi Sari Pandan Wangi (Pandanus amaryllifolius) dan Jenis Pemanis
Danya Mozza Elshiva, Syarifa Ramadhani Nurbaya
- Cucumber
- pandanus extract
- sherbet
- type of sweetener
Downloads: 424 - Submitted 2025-04-25 - Posted 2025-04-28
Effect of Stabilizing Agent Type and Homogenization Time on Characteristics of Pumpkin Ice Cream (Curcubita Moschata) Pengaruh Jenis Bahan Penstabil dan Lama Homogenisasi Terhadap Karakteristik Es Krim Labu Kuning (Curcubita Moschata)
Wiji Amelia Miranda, Lukman Hudi
- ice cream
- pumpkin (curcubita moschata)
- stabilizer
Downloads: 1015 - Submitted 2025-04-25 - Posted 2025-04-28
Organoleptic Characteristics of Jicama Sherbet (Pachyrrhizus erosus L) with Hedonic Quality Karakteristik Organoleptik Sherbet Bengkuang (Pachyrrhizus erosus L) Dengan Mutu Hedonik
Rika Nandita Putri, Syarifah Ramadhani Nurbaya
- jicama
- bilimbi
- sherbet
- simple syrup
Downloads: 326 - Submitted 2025-04-25 - Posted 2025-04-28
The Effect of Adding Moringa Leaf Flour (Moringa oleifera) on the Panelists' Preference Level for Sorghum Cookies Pengaruh Penambahan Tepung Daun Kelor (Moringa oleifera) Terhadap Tingkat Kesukaan Panelis Terhadap Cookies Sorgum
Eka Sabela, Rahmah Utami Budiandari
- Sorghum
- Moringa
- Cookies
- Organoleptic
Downloads: 505 - Submitted 2025-04-23 - Posted 2025-04-25
Total Plate Count (TPC) Test of Presto Milkfish (Chanos chanos) in Several Markets in Candi Sub-district, Sidoarjo Regency Uji Angka Lempeng Total (ALT) Bandeng (Chanos chanos) Presto pada Beberapa Pasar Kecamatan Candi, Kabupaten Sidoarjo
Laras Reynard Pratiwi, Rahmah Utami Budiandari
- Milkfish presto
- Food safety
- bacterial contamination
- TPC
Downloads: 733 - Submitted 2025-04-24 - Posted 2025-04-25

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Department of Food Technology

Organoleptic Characteristics of Papaya Jelly Candy (Carica papaya L.) based on Sucrose and Lime Juice Concentration Karakteristik Organoleptik Permen Jelly Pepaya (Carica papaya L.) berdasarkan Konsentrasi Sukrosa dan Sari Jeruk Nipis

Effect of Proportion Extract Rosella (Hibiscus sabdariffa) with Fructose on the Characteristics Organoleptic of Rosella Syrup Pengaruh Proporsi Ekstrak Rosella (Hibiscus sabdariffa) dengan Fruktosa Terhadap Karakteristik Organoleptik Sirup Rosella

The Effect of Stabilizer Type and Addition of Pineapple (Ananas comosus) Extract on the Characteristics of Pineapple Ice Cream Pengaruh Jenis Bahan Penstabil dan Penambahan Ekstrak Nanas (Ananas comosus) Terhadap Karakteristik Es Krim Nanas

Effect of Differences in Granulated Sugar Concentration and CMC (Carboxymethyl Cellulose) on the Characteristics of Dragon Fruit Syrup (Hylocereus Polyrhizus) Pengaruh Perbedaan Konsentrasi Gula Pasir dan CMC (Carboxymethil Cellulose) terhadap Karakteristik Sirup Buah Naga (Hylocereus Polyrhizus)

Antibacterial Activity of Apis dorsata Honey from Alas Marengan Banyuwangi against Escherichia coli Aktivitas Antibakteri Madu Apis dorsata dari Alas Marengan Banyuwangi terhadap Escherichia coli

Effect of Sucrose and Carrageenan Concentration on the Quality of Citrus Fruit Peel Jellied Candy (Citrus sinensis L.) Pengaruh Konsentrasi Sukrosa Dan Karagenan Terhadap Kualitas `Permen Jeli Kulit Buah Jeruk (Citrus sinensis L.)

Characteristics of Pineapple (Ananas comosus L.) Fruit Leather Based on the Comparison of CMC (Carboxymethyl cellulose) and Sugar Concentrations Karakteristik Fruit Leather Nanas (Ananas comosus L.) Berdasarkan Perbandingan Konsentrasi CMC (Carboxymethyl cellulose) dan Gula

Physicochemical Organoleptik Characteristics of Fortified Palm Sugar Apple Juice (Malus domestica) Karakteristik Fisiko Kimia Organoleptik Gula Semut Terfortifikasi Sari Apel (Malus domestica)

Effect of Proportion of Catfish Meat (Clarias sp) With Corn Flour (Zea Mays spp) on Catfish Nuggets Characteristics Pengaruh Proporsi Daging Ikan Lele (Clarias sp) Dengan Tepung Jagung (Zea Mays spp) Terhadap Karakteristik Nugget Lele

Characteristics of Gelato with the Addition of Moringa Leaf Flour (Moringa oleifera) as a Functional Food Product [Karakteristik Gelato dengan Penambahan Tepung Daun Kelor (Moringa oleifera) sebagai Produk Pangan Fungsional]

The Effect of Moringa Leaf Flour (Moringa oleifera) and Soybean Oil (Glycine max) on the Moringa Noodles Organoleptic Characteristics Pengaruh Tepung Daun Kelor (Moringa oleifera) dan Minyak Kedelai (Glycine max) terhadap Karakteristik Organoleptik Mie Kelor

Characteristics of Catfish Meat Ball bulb with Taro Beneng flour substitution (Colocesia esculenta) Karakteristik Pentol Bakso Daging Ikan Lele dengan Substitusi Tepung Talas Beneng ( Colocesia esculenta )

The Interaction Effect of Stabilizer Type and Secang Concentration (Biancaea sappan L.) on the Characteristics of Secang Syrup Interaksi Jenis Penstabil dan Konsentrasi Secang (Biancaea sappan L.) Terhadap Karakteristik Sirup Secang

The Effect of Fructose Concentration and Type of Stabilizer on the Characteristics of Salak (Salacca zalacca) Syrup Pengaruh Konsentrasi Fruktosa dan Jenis Penstabil Terhadap Karakteristik Sirup Sari Salak (Salacca Zalacca)

Physical Characteristics of Butterfly Pea Flower Leather (Clitoria ternatea) Based on Thickener Concentration and Butterfly Pea Flower Characteristics. Karakteristik Fisik Flower Leather Bunga Telang (Clitoria ternatea) Bedasarkan Konsentrasi Pengental dan Katakteristik Bunga Telang.

Characterization and Sensory Evaluation of Moringa Leaf (Moringa oleifera L.) Kombucha Optimal Karakterisasi dan Evaluasi Sensori Kombucha Daun Kelor (Moringa oleifera L.) Optimal

The Influence of Stevia Sugar and Gelatin Concentration on the Organoleptic Characteristics of Butterfly Pea Flower Jelly Candy (Clitoria ternatea) Pengaruh Konsentrasi Gula Stevia dan Gelatin Terhadap Karakteristik Organoleptik Permen Jelly Bunga Telang (Clitoria ternatea)

Effect of Stabilizing Agent Type and Homogenization Time on Characteristics of Pumpkin Ice Cream (Curcubita Moschata) Pengaruh Jenis Bahan Penstabil dan Lama Homogenisasi Terhadap Karakteristik Es Krim Labu Kuning (Curcubita Moschata)

Organoleptic Characteristics of Jicama Sherbet (Pachyrrhizus erosus L) with Hedonic Quality Karakteristik Organoleptik Sherbet Bengkuang (Pachyrrhizus erosus L) Dengan Mutu Hedonik

The Effect of Adding Moringa Leaf Flour (Moringa oleifera) on the Panelists' Preference Level for Sorghum Cookies Pengaruh Penambahan Tepung Daun Kelor (Moringa oleifera) Terhadap Tingkat Kesukaan Panelis Terhadap Cookies Sorgum

Total Plate Count (TPC) Test of Presto Milkfish (Chanos chanos) in Several Markets in Candi Sub-district, Sidoarjo Regency Uji Angka Lempeng Total (ALT) Bandeng (Chanos chanos) Presto pada Beberapa Pasar Kecamatan Candi, Kabupaten Sidoarjo

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