Total Plate Count (TPC) Test of Presto Milkfish (Chanos chanos) in Several Markets in Candi Sub-district, Sidoarjo Regency
Uji Angka Lempeng Total (ALT) Bandeng (Chanos chanos) Presto pada Beberapa Pasar Kecamatan Candi, Kabupaten Sidoarjo
DOI:
https://doi.org/10.21070/ups.7788Keywords:
Milkfish presto, Food safety, bacterial contamination, TPCAbstract
Fried presto milkfish is a popular processed fish product, especially in the Sidoarjo area. However, the food safety of these products has not been a top priority. This study aims to provide microbiological safety information of presto milkfish sold in markets around Candi District, Sidoarjo through a comparison of re-frying and without re-frying. The presto milkfish samples were tested using the TPC method with PCA media referring to SNI 2332.3:2015. The initial TPC values in the Presto milkfish samples obtained from the three markets were found to be very high; 3.2 x 109; 2.1 x 109; 2.0 x 109; exceeding the maximum permissible limit set by PerBPOM No. 13 of 2019 for cooked or fried fish products. The reheating method at 130°C for 2 minutes applied in this study; 4.8 x 109; 2.3 x 109; 1.1 x 109; proved ineffective to consistently reduce the microbial count.
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