View of The Influence of Stevia Sugar and Gelatin Concentration on the Organoleptic Characteristics of Butterfly Pea Flower Jelly Candy (Clitoria ternatea)

##article.return## The Influence of Stevia Sugar and Gelatin Concentration on the Organoleptic Characteristics of Butterfly Pea Flower Jelly Candy (Clitoria ternatea) Download Download PDF