View of Effect of Differences in Lemon Juice Concentration and Granulated Sugar Concentration on the Organoleptic Characteristics of Red Dragon Fruit Peel Marshmallow (Hylocereus polyrhizus)

##article.return## Effect of Differences in Lemon Juice Concentration and Granulated Sugar Concentration on the Organoleptic Characteristics of Red Dragon Fruit Peel Marshmallow (Hylocereus polyrhizus) Download Download PDF