Archives - Page 8
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Characteristics of Ice Cream Enriched with Clover Leaf Puree (Marselia crenata) on Several Proportions of Puree with Full Cream Milk
Karakteristik Es Krim Yang Diperkaya Dengan Puree Daun Semanggi (Marselia crenata) Pada Beberapa Proporsi Puree Dengan Susu Full Cream -
The Effect of Self Efficacy, Minimum Capital, Perception of Return and Risk on Investment Interest of Muhammadiyah Sidoarjo University Students
Pengaruh Self Efficacy, Modal Minimum, Persepsi Return dan Risiko Terhadap Minat Investasi Mahasiswa Universitas Muhammadiyah Sidoarjo -
Manufacturing Prototype Table Adjustable Wood Cutting Machine Using Circular Saw
Pembuatan Prototipe Meja Mesin Pemotong Kayu Dapat Disesuaikan Menggunakan Gergaji Bundar -
Development of Artificial Intelligence into a Virtual Assistant Using Natural Language Processing Methods
Pengembangan Artificial Intellegence Menjadi Virtual Assistant Menggunakan Metode Natural Language Processing -
Differences in Variations in Homogenization Techniques for Blood Samples with Vacutainer and Conventional EDTA Anticoagulants on the Number of Leukocytes and Platelets
Perbedaan Variasi Teknik Homogenisasi pada Sampel Darah dengan Antikoagulan EDTA Vacutainer dan Konvensional terhadap Jumlah Leukosit dan Trombosit -
Ethnopedagogy-Based Literacy E-Modules in Pancasila Education Subjects
E-Modul Literasi Berbasis Etnopedagogi Pada Mata Pelajaran Pendidikan Pancasila -
Effect of Gelatin and Sucrose Concentration on The Characteristics of Pineapple Jely Candy (Ananas comosus L.)
Pengaruh Konsentrasi Gelatin dan Sukrosa Terhadap Karakteristik Permen Jelly Nanas (Ananas comosus L.) -
Analysis Application of Difital Literacy to Improve Indonesian Language Skills in Elementary School
Analisis Penerapan Literasi Digital untuk Meningkatkan Keterampilan Berbahasa Indonesia di Sekolah Dasar -
The Relationship between School Well-Being and Self-Adjustment in Class 10 Students of Krembung Islamic Vocational School
Hubungan Antara School Well-Being dengan Penyesuaian Diri pada Siswa Kelas 10 SMK Islam Krembung -
The Effect of Spinning Wheel Learning Media on Student’s Speaking Skills at SMP Aisiyah Boarding School Malang
Pengaruh Media Pembelajaran Spinning Wheel terhadap Maharah Kalam di SMP Aisiyah Boarding School Malang -
Differences in the Number of Erythrocytes and Hemoglobin Levels in Blood Samples with Conventional Antikoagulants and Vacutainers with Variations in Secondary Homogenization
Perbedaan Jumlah Eritrosit dan Kadar Hemoglobin Pada Sampel Darah dengan Antikoagulan Konvensional dan Vacutainer dengan Variasi Homogenisasi Sekunder -
The Influence of Brand Awareness, Brand Image, and Product Quality on Oppo Smartphone Purchasing Decisions in Sidoarjo
Pengaruh Brand Awareness, Citra Merek, dan Kualitas Produk Terhadap Keputusan Pembelian Smartphone Oppo di Sidoarjo -
The Role of Brand Image, Word of Mouth, and Trust on Influencing Customer Satisfaction on MS Glow Beauty Clinic
Peran Brand Image, Word of Mouth dan Trust Dalam Mempengaruhi Kepuasan Pelanggan Terhadap Klinik Kecantikan MS Glow Di Sidoarjo -
Analysis of the Comparative Effect of Injection Timing Using Variations Pertamax and Ethanol Fuel on Torque, Power, and Efficiency on the Honda Matic 110CC Motorcycle
Analisis Pengaruh Perbandingan Timing Injeksi Menggunakan Variasi Bahan Bakar Pertamax dan Etanol Terhadap Torsi, Daya, dan Efisiensi di Motor Matic 110CC -
Improving Concentration Through Storytelling Methods Using Hand Puppets for Children Aged 4-5 Years at Roudlotul Hidayah Pakis Kindergarten
Meningkatkan Konsentrasi Melalui Metode Bercerita Menggunakan Media Boneka Tangan Pada Anak Usia 4-5 Tahun di TK Roudlotul Hidayah Pakis -
Analysis of Arabic Language Learning at Santri Privat Institude in Malang City
Analisis Pembelajaran Bahasa Arab di Lembaga Santri Privat Kota Malang -
Analysis of Cultural Literacy Learning Based on Local Wisdom to Strengthen the Profile of Pancasila Students
Analisis Pembelajaran Literasi Budaya Berbasis Kearifan Lokal untuk Menguatkan Profil Pelajar Pancasila -
Digital Marketing Strategy for Business Development and Increasing Competitiveness at UMKM Coffee in Sidoarjo
Strategi Digital Marketing Untuk Pengembangan Bisnis dan Meningkatkan Daya Saing Pada UMKM Kopi di Sidoarjo -
Implementation of Role Playing Based Science Learning for Class V Students in Elementary Schools to Increase Motivation and Learning Outcomes
Implementasi Pembelajaran IPAS Berbasis Role Playing Siswa Kelas V di Sekolah Dasar untuk Meningkatkan Motivasi dan Hasil Belajar -
Development of Buku Bahasa Arab Praktis Using Book Creators in Class VIII Arabic Vocabulary Learning in SMP Muhammadiyah 6 Krian
Pengembangan Buku Bahasa Arab Praktis Menggunakan Book Creator pada Pembelajaran Kosakata Bahasa Arab Kelas VIII di SMP Muhammadiyah 6 Krian -
SIMAK Application Design (Extracurricular Management Information System)
Perancangan Aplikasi SIMAK (Sistem Informasi Manajemen Ekstrakurikuler) -
The Effect of Lifestyle, Consumer Trust, and Perceived Value on Purchase Intention of Thrift Shop in Sidoarjo
Pengaruh Gaya Hidup, Kepercayaan Konsumen, dan Nilai yang Dirasakan terhadap Minat Beli Thrift Shop di Sidoarjo -
The Influence of Self-Efficacy, Training and Work Environment on Employee Performance at PT. Cipta Perkasa Oleindo
Pengaruh Efikasi Diri, Pelatihan dan Lingkungan Kerja Terhadap Kinerja Karyawan pada PT. Cipta Perkasa Oleindo -
Prediction Analysis of Retail Store Sales Level using Neural Network Algorithm Method based on Customer Segments
Analisis Prediksi Tingkat Penjualan Toko Ritel menggunakan Metode Algoritma Neural Network berbasis Segmen Pelanggan -
Development of Textbooks Based on the Book Creator Application in Maharah Istima' Learning for Madrasah Aliyah
Pengembangan Buku Ajar Berbasis Aplikasi Book Creator dalam Pembelajaran Maharah Istima' untuk Madrasah Aliyah