Archives - Page 2
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The Effect Given by Various Types of Stabilizers and Fructose Concentration on the Characteristics of Ginger Juice Syrup (Zingiber officinale Rosc.)
Pengaruh Jenis Bahan Penstabil dan Konsentrasi Fruktosa Terhadap Karakteristik Sirup Sari Jahe (Zingiber officinale Rosc.) -
Supporting the Creation of New Feeds and Logos on Hany Collection’s Instagram Account To Increase the Number of Customers
Pendampingan Pembuatan Feed dan Logo Baru di Akun Instagram Hany Collection Guna Meningkatkan Jumlah Konsumen -
Creating a Logo and Instagram Promotion Platform as an Identity for MSME Risoles and Catering Food Products
Pembuatan Logo dan Platform Promosi Instagram sebagai Identitas Produk Makanan UMKM Risoles dan Catering -
Organoleptic Test of Siwalan (Borassus flabellifer) Powder Drink with the Addition of Pineapple (Ananas comosus) and Egg White.
Uji Organoleptik Minuman Serbuk Siwalan (Borassus flabellifer) dengan Penambahan Buah Nanas (Ananas comosus) dan Putih telur. -
Organoleptics Characteristics of Red Dragon Fruit Marmalade (Hylocereus polyrhizus)
Karakteristik Organoleptik Marmalade Buah Naga Merah (Hylocereus polyrhizus) -
Study of The Application of Inventory Accounting in Accordance with PSAK 14 on Financial Performance at Central Development Stores
Kajian Implementasi Akuntansi Persediaan Sesuai dengan PSAK 14 Terhadap Kinerja Keuangan pada Toko Central Pembangunan -
Organoleptic Quality Characteristics of Siwalan Fruit Powder Drink Foam Matt Drying Method
Karakteristik Mutu Organoleptik Minuman Serbuk Buah Siwalan Metode Foam Matt Drying -
Analysis of the Effectiveness of Batching Plant Machines Using Overall Equipment Effectiveness (OEE) and Analytical Hierarchy Process (AHP)
Analisis Efektivitas Mesin Batching Plant Menggunakan Overall Equipment Effectiveness (OEE) dan Analytical Hierarchy Process (AHP)] -
The Effect of Value Clarification Technique on the Characteristics of the Pancasila Student Profile in Class IV
Pengaruh Value Clarification Technique terhadap Karakteristik Profil Pelajar Pancasila Kelas IV -
Corporate Social Responsibility in Mediating the Effect of Green Accounting, Firm Size and Good Corporate Governance on Company Financial Performance
Corporate Social Responsibility dalam Memediasi Pengaruh Green Accounting, Firm Size, dan Good Corporate Governance terhadap Kinerja Keuangan Perusahaan -
Implementation of Dot Matrix Max7219 for Product Price Display
Implementasi Dot Matrix Max7219 untuk Display Harga Produk -
“Possibility of Increasing the Indonesian Hajj Quota in 2023” News Anchor
Qiroatul Akhbar “ Kemungkinan Meningkatnya Kuota Haji RI di Tahun 2023” -
Leverage, Cash Flow and ProfitabiltyOf Cash Holding WIth Company Size As A Moderating Variabel
Leverage, Cash Flow, dan Profitabilitas Terhadap Cash Holding dengan Ukuran Perusahaan sebagai Variabel Moderasi -
Effect of Fermentation Time on Antioxidant Activity of Turmeric Kombucha (Curcuma longa L.) as a Probiotic Drink
Pengaruh Lama Fermentasi Terhadap Aktivitas Antioksidan Kombucha Kunyit (Curcuma longa L.) Sebagai Minuman Probiotik -
Behavioral Accounting Aspects in Purchasing Decisions Gender Perspective as Implementation of SDGs no. 5
Aspek Akuntansi Perilaku dalam Keputusan Pembelian Perspektif Gender sebagai Implementasi SDGs no. 5 -
The Guided Generation Under the Banner of The Arabic Language "Speech"
"Pidato" Generasi Terbimbing di Bawah Panji Bendera Bahasa Arab -
Implementation of Merdeka Curriculum in Arabic Language Learning at SMA Muhammadiyah 1 Jombang Movers School
Implementasi Kurikulum Merdeka Pada Pembelajaran Bahasa Arab di Sekolah Penggerak SMA Muhammadiyah 1 Jombang -
Design and Creation of Website-Based Information Systems for Sales Marketing
Perancangan dan Pembuatan Sistem Informasi Berbasis Website untuk Sales Marketing -
Antioxidant Activity and Organoleptic Characterhistics of Lime (Citrus aurantifolia) Instant Drink Powder
Aktivitas Antioksidan dan Mutu Organoleptik Minuman Serbuk Instan Jeruk Nipis (Citrus aurantifolia) -
Research Trends in Gender Diversity on Boards as an Implementation of SDG’s No. 5: Bibliometric Analysis
Tren Penelitian Gender Diversity on Boards Sebagai Implementasi SDG’s No. 5 : Analisis Bibliometrik -
Environmental, Social & Governance (ESG), Cash Holding and Retention Ratio on Firm Value with Firm Size as a Moderating Variable
Environmental, Social & Governance (ESG), Cash Holding dan Retention Ratio Terhadap Nilai Perusahaan dengan Ukuran Perusahaan sebagai Variabel Moderasi -
Framing Analysis of Online Reporting of the Film "Ice Cold: Murder, Coffee, and Jessica Wongso"
Analisis Framing Pemberitaan Online Film “Ice Cold: Murder, Coffee, and Jessica Wongso” -
Intellectual Capital, Corporate Social Responsibility, and Good Corporate Governance on Company Value with Profitability as a Moderating Variable
Intellectual Capital, Corporate Social Responsibility, dan Good Corporate Governance Terhadap Nilai Perusahaan dengan Profitabilitas sebagai Variabel Moderasi -
The Role of Family Control as a Moderation Variable Affects Women's Participation Relationship, the Risk Management Committee on Firm Value
Peran Family Control Sebagai Variabel Moderasi Mempengaruhi Hubungan Partisipasi Perempuan, Komite Manajemen Risiko Terhadap Nilai Perusahaan -
Implementation of a Web-Based Public Service Information System Using the Rapid Application Development Method
Penerapan Sistem Informasi Pelayanan Masyarakat Berbasis Web Menggunakan Metode Rapid Application Development
