Description of Social Loafing in Members of Ikatan Mahasiswa Muhammadiyah Sidoarjo
Gambaran Social Loafing Anggota Ikatan Mahasiswa Muhammadiyah Sidoarjo
DOI:
https://doi.org/10.21070/ups.4290Keywords:
Ikatan Mahasiswa Muhammadiyah,, Organization Students, Social LoafingAbstract
This research is Social loafing behavior can hinder organizational performance, preventing the organization from reaching its maximum potential. . The study utilizes a descriptive quantitative approach. The population involved 475 students, and subsequently, the Krejcie Morgan table was utilized with a 5% error margin to determine a sample size of 221 members. Simple Random Sampling was employed as the sampling technique. The measurement tool used to collect data was a social loafing scale adopted from previous research, adjusted then re tested for validity and reliability to meet the research requirements Reliability score of the measurement instrument is 0,960. The research findings indicate that approximately 28.05% of the organization's members exhibit a high level of social loafing compared to their fellow members. These results highlight that social loafing remains a relevant phenomenon within the Muhammadiyah Sidoarjo Student Association
Downloads
References
N. Z. H. Putri and F. I. R. Dewi, “Students Who are Active in Organizations: Implications for Self-Esteem with Social Loafing,” Proc. Int. Conf. Econ. Business, Soc. Humanit. (ICEBSH 2021), vol. 570, no. Icebsh, pp. 1377–1382, 2021, doi: 10.2991/assehr.k.210805.216.
E. Wildanto and W. D. Pratisti, “Social Loafing pada Anggota Organisasi Mahasiswa Fakultas Psikologi UMS.” Universitas Muhammadiyah Surakarta, 2016.
A. Sulaeman and Purwanto, “Pengaruh Keaktifan Mahasiswa dalam Mengikuti Organisasi Himpunan Mahasiswa Pendidikan Administrasi Perkantoran (HIMA ADP) dan Disiplin Belajar Terhadap Prestasi Belajar Mahasiswa Program Studi Pendidikan Administrasi Perkantoran Fakultas Ekonomi UNY,” J. Pendidik. Adm., vol. 6, no. 3, pp. 296–305, 2017.
A. Sholikhah, “Pengaruh Keaktifan Mahasiswa Dalam Organisasi Terhadap Prestasi Belajar Mahasiswa Jurusan Pendidikan Ekonomi Fe Unesa Angkatan 2015,” J. Pendidik. Ekon., vol. 6, no. 2, pp. 76–80, 2018, [Online]. Available: https://ejournal.unesa.ac.id/index.php/jupe/article/view/24509.
E. Rosyidah, T. Meiyuntariningsih, and H. S. Ramadhani, “Social Loafing pada Mahasiswa: Bagaimana Peranan Self Efficacy dan Kohesivitas Kelompok?,” Inn. J. Psychol. Res., vol. 2, no. 3, pp. 1–10, 2022.
A. Titisemita, “Hubungan Antara Self Efficacy dengan Social Loafing Mahasiswa Fakultas Psikologi Universitas Putra Indonesia ‘YPTK’ Padang,” DEMOS J. Demogr. Ethnogr. Soc. Transform., vol. 1, no. 1, pp. 45–54, 2021, doi: 10.30631/demos.v1i1.1021.
F. Liemika and E. W. Maryam, “Social Loafing of Members of the MAPALA Organization in Sidoarjo,” Indones. J. Innov. Stud., vol. 21, pp. 1–13, 2023, doi: 10.21070/ijins.v21i.795.
N. Fajrin and A. Abdurrohim, “Hubungan Antara Kohesivitas Kelompok Dan Efikasi Diri Dengan Kemalasan Sosial Pada Anggota Organisasi,” Proyeksi, vol. 13, no. 2, p. 187, 2020, doi: 10.30659/jp.13.2.187-196.
E. S. D. Krisnasari and J. T. Purnomo, “Hubungan Kohesivitas Dengan Social Loafing Pada Mahasiwa,” J. Psikol., vol. 13, no. 1, pp. 13–21, 2017, [Online]. Available: https://www.researchgate.net/profile/Eclisia-Selfi-2/publication/326916507_Hubungan_Kohesivitas_Dengan_Kemalasan_Sosial_Pada_Mahasiwa/links/5e1fd088458515ba208a806f/Hubungan-Kohesivitas-Dengan-Kemalasan-Sosial-Pada-Mahasiwa.pdf
G. A. Putri, I. Iswinarti, and I. Istiqomah, “Harga Diri Dengan Kemalasan Sosial Pada Mahasiswa LSO (Lembaga Semi Otonom),” J. Psikogenes., vol. 8, no. 2, pp. 229–240, 2021, doi: 10.24854/jps.v8i2.790.
E. W. H. Paksi, R. Okfrima, and R. Mariana, “Hubungan Antara Kohesivitas Dan Motivasi Berprestasi Dengan Kemalasan Sosial (Social Loafing) Pada Mahasiswa Jurusan Psikologi Universitas Negeri Padang,” Psyche 165 J., vol. 13, no. 1, pp. 53–59, 2020, doi: 10.35134/jpsy165.v13i1.45.
H. Subakti, “Hubungan antara Harga Diri dengan Social Loafing pada Tugas Kelompok yang Dilakukan Mahasiswa Fakultas Psikologi Universitas Medan Area Angkatan 2015,” Universitas Medan Area, 2017.
I. Pribadi, “Peranan Ikatan Mahasiswa Muhammadiyah (IMM) dalam Membentuk Perilaku Beragama Mahasiswa Di Perguruan Tinggi Muhammadiyah,” J. Voice Midwifery, vol. 05, no. 07, pp. 39–54, 2016.
F. Noorrahman, “The Role of Prosocial Behavior and Adversity Quotient Against Social Loafing in Sekolah Tinggi Ilmu Administrasi (STIA) Amuntai,” Eduinfo Media, vol. 1, no. 1, pp. 16–25, 2020, doi: 10.55756/eim.v1i1.42.
P. M. Kinanti and A. Titisemita, “Kohesivitas dengan Kemalasan Sosial Dalam Belajar Kelompok Pada Siswa Kelas XI IPA di MAN 1 Padang,” vol. 01, no. 01, pp. 16–21, 2023.
Ş. B. Tosuntaş, “Diffusion of Responsibility in Group Work: Social loafing,” J. Pedagog. Res., vol. 4, no. 3, pp. 344–358, 2020, doi: 10.33902/jpr.2020465073.
C. E. Riwoe, M. C. L. Dinah, and J. M. Y. Benu, “Social Loafing Behavior in Group Task Completion of University Student,” J. Heal. Behav. Sci., vol. 4, no. 3, pp. 460–468, 2022, doi: https://doi.org/10.35508/jhbs.v4i3.7330.
S. J. Karau and A. J. Wilhau, Social loafing and motivation gains in groups: An integrative review. Elsevier Inc., 2019. doi: 10.1016/B978-0-12-849867-5.00001-X.
M. H. Hannoush and A. A. Sharif, “The Effect of Social Loafing on Organizatinal Silence: Field Research in The Anbar Health Department,” Turkish J. Physiother. Rehabil., vol. 32, p. 3, 2021.
J. Stouten and R. C. Liden, Social Loafing in Organizational Work Groups: The Mitigating Effect of Servant Leadership, no. 1913. Elsevier Inc., 2019. doi: 10.1016/B978-0-12-849867-5.00002-1.
M. K. Prodika and T. Ane, “Kohesivitas Dengan Kemalasan Sosial Dalam Belajar Kelompok Pada Siswa Kelas XI IPA Di MAN 1 Padang,” J. Perspekt. Psikol. Indones., vol. 1, no. 1, pp. 16–21, 2023.
S. Susanto and E. Simanjuntak, “Intensi Social Loafing pada Tugas Kelompok Ditinjau dari Adversity Quotient pada Mahasiswa,” J. Exprientia, vol. 3, no. 1, pp. 33–45, 2015, doi: https://doi.org/10.33508/exp.v3i1.778.
Y. Chang, R. J. Hou, K. Wang, A. P. Cui, and C. B. Zhang, “Effects of intrinsic and extrinsic motivation on social loafing in online travel communities,” Comput. Human Behav., vol. 109, no. March, p. 106360, 2020, doi: 10.1016/j.chb.2020.106360.
C. Gabelica, S. De Maeyer, and M. C. Schippers, “Taking a free ride: How team learning affects social loafing.,” J. Educ. Psychol., vol. 114, no. 4, pp. 716–733, 2022, doi: 10.1037/edu0000713.
K. K. Mihelič and B. Culiberg, “Reaping the Fruits of Another’s Labor: The Role of Moral Meaningfulness, Mindfulness, and Motivation in Social Loafing,” J. Bus. Ethics, vol. 160, no. 3, pp. 713–727, 2019, doi: 10.1007/s10551-018-3933-z.
B. Yasin, O. K. Burhan, I. A. Fata, F. Mustafa, and E. Komariah, “‘It’s Unfair’ The Effect of Free Riding And Social Loafing of Group Discussion In Cooperative Learning,” Proc. 11th Annu. Int. Conf. (AIC)on Soc. Sci., pp. 222–228, 2021, [Online]. Available: https://jurnal.usk.ac.id/AICS-Social/article/view/24351
N. L. Kerr, “Motivation losses in small groups: A social dilemma analysis.,” J. Pers. Soc. Psychol., vol. 45, no. 4, pp. 819–828, 1983, doi: 10.1037/0022-3514.45.4.819.
K. D. Williams and S. J. Karau, “Social Loafing and Social Compensation: The Effects of Expectations of Co-Worker Performance,” J. Pers. Soc. Psychol., vol. 61, no. 4, pp. 570–581, 1991, doi: 10.1037/0022-3514.61.4.570.
C. Lam and K. S. Campbell, “Follow the Leader? The Impact of Leader Rapport Management on Social Loafing,” Bus. Prof. Commun. Q., vol. 84, no. 3, pp. 181–204, 2021, doi: 10.1177/23294906211020427.
C. Lam, “The role of communication and cohesion in reducing social loafing in group projects,” Bus. Prof. Commun. Q., vol. 78, no. 4, pp. 454–475, 2015, doi: 10.1177/2329490615596417.
Downloads
Additional Files
Posted
License
Copyright (c) 2024 UMSIDA Preprints Server
This work is licensed under a Creative Commons Attribution 4.0 International License.
