The Influence of Experiential Marketing, Product Quality, and Service Quality on Consumer Loyalty of Coffee Shop "Belakang Rumah" in Pandaan
Pengaruh Experiental Marketing, Kualitas Produk dan Kualitas Layanan terhadap Loyalitas Konsumen pada Coffee Shop Belakang Rumah di Pandaan
DOI:
https://doi.org/10.21070/ups.3206Keywords:
Experietal Marketing, Product Quality, Service Quality, Consumer LoyaltyAbstract
This study aims to analyze and determine the effect of Experiential Marketing, Product Quality, and Service Quality at the Coffee Shop Behind the House in Pandaan. This study used an associative quantitative approach, with a questionnaire in the form of a statement as an instrument which was used and then processed using the help of the SPSS version 22 application program. The population in this study were 100 consumers at the back of the house. Sampling technique using the sampling technique used is accidental sampling. The data analysis technique used is the validity test, reliability test, classic assumption test, multiple linear regression, f test, t test. Based on the results of the study, it showed that Experiential Marketing had a positive and significant effect on consumer loyalty at the Coffee Shop Behind the House in Pandaan.
Downloads
References
I. Nursyamsiyah and N. Nopianti, “PENGARUH ETIKA BISNIS ISLAM DAN KUALITAS PRODUK TERHADAP KEPUASAN KONSUMEN PADA USAHA ROFI COLLECTION CIAMIS,” 2021. [Online]. Available: http://jurnal.steirisalah.ac.id/index.php/rabbani/index
I. Yanti Febrini, R. Widowati PA, and M. Anwar, “PENGARUH EXPERIENTIAL MARKETING TERHADAP KEPUASAN KONSUMEN DAN MINAT BELI ULANG DI WARUNG KOPI KLOTOK, KALIURANG, YOGYAKARTA,” Jurnal Manajemen Bisnis, vol. 10, no. 1, 2019, doi: 10.18196/mb.10167.
D. Putri, A. Srikandi, and K. Sunarti, “PENGARUH KUALITAS PRODUK TERHADAP KEPUASAN DAN LOYALITAS PELANGGAN ( Survei pada Pelanggan Nasi Rawon di Rumah Makan Sakinah Kota Pasuruan),” 2016.
Y. Hendayana and U. Solichati, “PENGARUH EXPERIENTIAL MARKETING DAN KEPERCAYAAN TERHADAP LOYALITAS KONSUMEN PENGGUNA MARKETPLACE SHOPEE DI KOTA BEKASI THE EFFECT OF EXPERIENTIAL MARKETING AND TRUST ON CONSUMER LOYALTY USERS MARKETPLACE SHOPEE IN BEKASI CITY,” 2021. [Online]. Available: http://ejournal.upi.edu/index.php/manajerial/
R. W. Prinoya and Idris, “PENGARUH KUALITAS PRODUK, PROMOSI, DAN KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN PAPARABUN PERFUME”.
M. Tanuwijaya and M. Y. Anshori, “PENGARUH KUALITAS LAYANAN DAN KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN PIPOP COPY,” Jurnal NeO-Bis, vol. 7, no. 1, 2013.
A. Putra Palilati, Z. Abidin Umar, and I. Y. Niode, “Pengaruh Kualitas Produk Terhadap Loyalitas Konsumen Dengan Variabel Kepuasan Konsumen Sebagai Variabel Intervening,” JAMBURA, vol. 5, no. 2, 2022, [Online]. Available: http://ejurnal.ung.ac.id/index.php/JIMB
S. W. S. Purwaningdyah, “Pengaruh electronic word of mouth dan food quality terhadap keputusan pembelian,” Jurnal Manajemen Maranatha, vol. 19, no. 1, pp. 73–80, Nov. 2019, doi: 10.28932/jmm.v19i1.1849.
A. Baharuddin and B. Sudaryanto, “PENGARUH STORE ATMOSPHERE TERHADAP REPURCHASE DECISION DAN LOYALITAS KONSUMEN PADA COFFEE SHOP (Studi Pada Konsumen Coffee Shop di Semarang),” DIPONEGORO JOURNAL OF MANAGEMENT, vol. 10, no. 5, pp. 1–6, 2021, [Online]. Available: http://ejournal-s1.undip.ac.id/index.php/dbr
AMALINA NUR RA % KHASANAH IMROATUL, “ANALISIS PENGARUH PERSEPSI HARGA, KUALITAS LAYANAN DAN LOKASI TERHADAP KEPUTUSAN PEMBELIAN (STUDI PADA ROCKET CHICKEN SUKOREJO KENDAL),” vol. 4, pp. 1–9, 2015.
Dahlianai Yani & Hasanul Awal Rohmat, “KAJIAN PENGARUH KUALITAS PRODUK, HARGA, LOKASI DAN PROMOSI TERHADAP KEPUASAN PELANGGAN PADA GIESELIN FOOD SUKSER MAKMUR DI JEMBER,” vol. 2, pp. 181–190, 2021.
A. Priangani, “Ade Priangani |Memperkuat Manajemen Pemasaran dalam Konteks Persaingan Global MEMPERKUAT MANAJEMEN PEMASARAN DALAM KONTEKS PERSAINGAN GLOBAL,” Jurnal Kebangsaan, vol. 2, 2013.
M. Riadi and J. Kamase, “Pengaruh Harga, Promosi Dan Kualitas Layanan Terhadap Kepuasan Konsumen Mobil Toyota (Studi Kasus Pada PT. Hadji Kalla Cabang Alauddin),” Journal of Management Science (JMS, vol. 2, no. 1, 2021.
M. Irvan Hilmawan and A. Suryani, “Pengaruh Kualitas Layanan terhadap Loyalitas melalui Kepuasan Konsumen Studi pada Trans Sarbagita.”
I. Dharmawansyah, J. Manajemen, F. Ekonomi, and U. Negeri Semarang, “Management Analysis Journal PENGARUH EXPERIENTIAL MARKETING DAN KEPUASAN PELANGGAN TERHADAP LOYALITAS PELANGGAN (STUDI KASUS PADA RUMAH MAKAN PRING ASRI BUMIAYU),” Dipublikasikan, 2013. [Online]. Available: http://journal.unnes.ac.id/sju/index.php/maj
Downloads
Additional Files
Posted
License
Copyright (c) 2023 UMSIDA Preprints Server
This work is licensed under a Creative Commons Attribution 4.0 International License.