The Effect of Liquid Organic Fertilizer Pineapple Peel and Trichoderma sp. on The Growth and Yield of Cayenne Pepper (Capsicum frutescens) Variety Ori 212
Pengaruh Pupuk Organik Cair Kulit Nanas dan Trichoderma sp. Terhadap Pertumbuhan dan Hasil Cabe Rawit (Capsicum frutescens) Varietas Ori 212
DOI:
https://doi.org/10.21070/ups.2186Keywords:
Pineapple Peel Liquid Organic Fertilizer, Thricoderma Sp, Vegetative, Cayenne PepperAbstract
This study aims to determine the interaction of the influence of liquid organic fertilizer pineapple peel and Tricoderma sp. against the growth and yield of cayenne pepper (capsicum frutescens) Variety ORI 212. This study used quantitative methods with Group Random Design (GRD) arranged factorially, consisting of 2 factors and repeated 3 times, The data is analyzed using variety analysis, if there is an influence followed by tukey. The results of the study showed the interaction of the influence of pineapple peel and Thricoderma sp, On the growth and yield of cayenne pepper there is interaction in all observations, namely plant height, number of leaves, number of flowers, number of fruits and fruit weight. The highest treatment is the T2P3 treatment, which is a combination of Trichoderma 4ml and 120ml.
Downloads
References
Topan., W. dan M. (2018). Panen Cabai di Pekarangan Rumah. Agromedia Pustaka.
Saptana, Arif Daryanto, Heny K Daryanto, K. (n.d.). Strategi Manajemen Resiko Petani Cabai Merah Pada Lahan Sawah Dataran Rendah Di Jawa Tengah.
Hadisuwito, S. (2019). Membuat Pupuk Organik Cair. Agromedia Pustaka.
Indriani, Y. H. (2018). Membuat Kompos Secara Kilat. Penebar Swadaya, Jakarta.
Sawano, Y., Hatano, K., Miyakawa, T., Tanokura, M. (2018). Absolute side-Chain Structure at position 13 Is Required for the Inhibitory Activity of Bromei. Journal Biology and Chemistry, 283, 36338-36343.
Susi, N., Surtinah, S., & Rizal, M. (2018). Pengujian Kandungan Unsur Hara Pupuk Organik Cair (POC) Limbah Kulit Nenas. Jurnal Ilmiah Pertanian, 14(2), 46–51. https://doi.org/10.31849/jip.v14i2.261
Kusuma Pramushinta, I. A. (2018). Pembuatan Pupuk Organik Cair Limbah Kulit Nanas Dengan Enceng Gondok Pada Tanaman Tomat (Lycopersicon Esculentum L.) Dan Tanaman Cabai (Capsicum Annuum L.)Aureus. Journal of Pharmacy and Science, 3(2), 37–40. https://doi.org/10.53342/pharmasci.v3i2.115
Nyanjang, R., A. A. Salim., Y. R. (2018). Penggunaan Pupuk Majemuk NPK 25-7-7 Terhadap Peningkatan Produksi Mutu pada Tanaman Teh Menghasilkan Di Tanah Andosolia. PT. Perkebunan Nusantara XII.
Maulana, M. S. R. (2018). dentifikasi Jamur Endofit Asal Tanaman Tebu (Saccharum officinarum L.) Dalam Menghambat Xanthomnas albilineans L. Penyebab Vaskular Bakteri. Ekp, 13((3)), 1576–80.
Arsensi. (2019). Pengaruh Pemberian Ekstrak Rimpang Kencur Terhadap Intensitas Serangan Hama Terhadap Tanaman Selada (Lactuca sativa L). Jurnal Media Sains, 4(4).
Saptana, Arif Daryanto, Heny K Daryanto, K. (n.d.). Strategi Manajemen Resiko Petani Cabai Merah Pada Lahan Sawah Dataran Rendah Di Jawa Tengah.
Djarwaningsih, T. (2018). Capsicum spp. (Cabai): Asal, Persebaran dan Nilai Ekonomi. Biodiversitas, 6(4), 292 – 296.
Silvia, M., Susanti, H., Samharinto, S., & Noor, G. M. S. (2019). Produksi Tanaman Cabe Rawit (Capsicum Frutescent L.) Di Tanah Ultisol Menggunakan Bokashi Sampah Organik Rumah Tangga Dan NPK. EnviroScienteae, 12(1), 22. https://doi.org/10.20527/es.v12i1.1096
Supiandi, J. (2019). Produksi Enzim Kitinase dan Selulase Trichoderma sp. Isolat Perkebunan Lada di Lampung.
Talanca, A. H. (2019). Status penyakit bulai pada tanaman jagung dan pengendaliannya. Seminar Nasional Inovasi Teknologi Pertanian. Balai Penelitian Tanaman Serealia.
Downloads
Additional Files
Posted
License
Copyright (c) 2023 UMSIDA Preprints Server
This work is licensed under a Creative Commons Attribution 4.0 International License.
