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Wet Seaweed Inventory Using the Fuzzy Mamdani Method in the Food Industry

Persediaan Rumput Laut Basah Menggunakan Metode Fuzzy Mamdani pada Industri Makanan

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DOI:

https://doi.org/10.21070/ups.9535

Keywords:

Decision Support System, Inventory Control, , Food Industry, Fuzzy Logic

Abstract

In the digital era, accurate decision-making is vital, particularly in inventory management to balance production and market demand. Problems like overstock (15%) and shortage (4%) often occur due to unpredictable demand. Hence, reliable control and forecasting systems are essential. This study employs the Mamdani Fuzzy Logic approach to manage uncertainty and enhance intelligent inventory management. The goal is to analyze raw material inventory, evaluate shortage risks, and provide data-driven recommendations for efficiency improvement. Mamdani Fuzzy Logic is selected for its strength in processing uncertain data and generating intelligent control systems capable of precise assessments. The research findings indicate an inventory prediction of 524 tons for 26 tons of production and 28 tons of demand in October, with a MAPE of 41.475% (“fair” accuracy). Overall, the Mamdani Fuzzy Logic method effectively supports decision-making in inventory management.

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Posted

2025-10-08