Implementation of the Successful Integrated Quality Management System Hazard Analysis and Critical Control Points through Increasing the Competence of Human Resources
Implementasi Keberhasilan Sistem Manajemen Mutu Terpadu Hazard Analysis and Critical Control Point Melalui Peningkatan Kompetensi Sumber Daya Manusia
DOI:
https://doi.org/10.21070/ups.950Keywords:
Hazard Analysis and Critical Control Points, Human Resource Competence, Measurement of Human Resource CompetencyAbstract
The purpose of this research is to improve the competence of human resources in understanding and implementing Hazard Analysis and Critical Control Point (HACCP) in CV. DELTA MINA JAYA. The research method used in this study is a qualitative method with an interpretive approach. Data collection techniques in this study were carried out using three methods. The first was interviews, the second was observation, FGD and documentation. The results of this study are based on Risk Identification Management (RIM) measurements focusing on human resource competencies where the results of the RIM show that human resource competencies in CV. DELTA MINA JAYA regarding the application of HACCP still has a high risk of failure in obtaining a HACCP certificate. Furthermore, competency improvement in the application of HACCP that needs to be done is to provide training and consultation to employees in meeting HACCP requirements.
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