Measurement Of Pia Production Process Risk With FMEA and FTA
Pengukuran Risiko Proses Produksi Pia Dengan FMEA dan FTA
DOI:
https://doi.org/10.21070/ups.8483Keywords:
FMEA, FTA, Risk ManagementAbstract
UKM Pia Mandiri is a bakpia cake producer located in the pia village of Warurejo hamlet. The purpose of this study is to determine the highest risk assessment using the FMEA method and ensure the next production process runs smoothly, identify the fundamental reasons why the pia production process failed using the FTA method so that suggestions are given regarding improvements to recommendations for reducing risks that arise during the production process. In this study, the highest RPN value was obtained in the risky activity of mixing raw materials with RPN 48. In the analysis using the FTA method, recommendations for improvements were obtained using PPE masks or glasses according to the number of employees during the production process, it is expected not to use fans, and always carry out service checks on the mixer machine.
Downloads
References
H. Tampubolon, S. Sigit, and M. Muharom, “Peningkatan Kapasitas Produksi dengan Mesin Teknologi Tepat guna Pembuatan Kue Bakpia Untuk UKM Di Surabaya,” Dimastek, vol. 01, no. 01, pp. 1–6, 2022.
Inggit Marodiyah and Indung Sudarso, “Analisa Risiko guna Peningkatan Kualitas Proses Pembangunan Gedung Bertingkat,” J. Ind. Eng. Manag., vol. 15, no. 2, pp. 49–60, 2020.
M. Asir, R. A. Yuniawati, K. Mere, K. Sukardi, and M. A. Anwar, “Peran Manajemen Risiko dalam Meningkatkan Kinerja Perusahaan,” Entrep. Bisnis Manaj. Akunt., vol. 4, no. 1, pp. 32–42, 2023.
M. F. Sufa and U. Khoiriyah, “Manajemen Risiko Proses Produksi Gula dengan Metode Failure Mode Effect and Analysis,” PERFORMA Media Ilm. Tek. Ind., vol. 16, no. 1, pp. 72–76, 2017.
H. Aulawi, W. A. Kurniawan, and S. Sopian, “Analisis Risiko Kegagalan Proses Produksi Dodol Menggunakan Metode FTA, FMEA dan AHP,” J. Kalibr., vol. 20, no. 2, pp. 102–112, 2022.
D. A. S. Ermal et al., “Identifikasi kemungkinan terjadinya Kebakaran di Kantin Instansi X, dengan Metode Failure Mode Anlysis (FMEA) dan Fault Tree Analysis (FTA),” J. Surya Tek., vol. 10, no. 1, pp. 610–615, 2023.
O. Riana, A. Kholid, and A. Ghofari, “Analisis Risiko Produksi Menggunakan Metode Fuzzy Failure Modes And Effects Analysis ( FMEA ) Dan Fuzzy Analytical Hierarchy Process ( AHP ) ( Studi Kasus : UMKM Makaroni Keju Elfath ),” Simp. Nas., vol. 1, no. 1, pp. 21–28, 2023.
M. Anisa, B. Burhan, and C. Indarto, “Food Safety Risk Analysis of Songkem Duck Using Failure Mode and Effect Analysis ( FMEA ) Method,” PROZIMA (Productivity, Optim. Manuf. Syst. Eng., vol. 8, no. 1, pp. 46–59, 2024.
N. A. Cantika, L. D. Fathimahhayati, and T. A. Pawitra, “Penilaian Risiko K3 pada Pengaliran BBM ke Tangki Timbun dengan Menggunakan Metode HAZOP dan FTA,” J. INTECH, vol. 8, no. 1, pp. 68–74, 2020.
L. Mauludin, E. Adriantantri, and Sumanto, “Perbaikan Cacat Produk Paving Dengan Menggunakan Metode SQC ( Statistical Quality Control ) DAN FTA ( Fault Tree Analysis ),” J. Valtech, vol. 7, no. 2, pp. 435–442, 2024.
W. Syaputra, N. Fakhri G, S. R. Ardian, and A. J. Nugroho, “Integrasi Metode FMEA dan FTA Dalam Analisis Risiko Keselamatan Dan Kesehatan Kerja Di Bengkel Bubut,” J. Teknol. dan Manaj. Ind. Terap., vol. 3, no. I, pp. 47–56, 2024.
B. Mustofa, E. S. Paranita, and T. Sukwika, “Risk Management with the FMEA Method in the Kuwait Hospital Emergency Room Manajemen Risiko dengan Metode FMEA di Instalasi Gawat Darurat Rumah Sakit Kuwait,” Manag. Stud. Entrep. J., vol. 4, no. 5, pp. 7064–7077, 2023.
R. Indrarespati, J. Haekal, and M. Kholil, “Analisa Risiko Operasional Persediaan pada Gudang Bahan Baku UKM Makanan Ringan Metode FMEA,” J. Penelit. dan Apl. Sist. Tek. Ind., vol. 15, no. 2, pp. 221–229, 2021.
D. C. Pangestuti, H. Nastiti, and R. Husniaty, “Analisis Risiko Operasional dengan Metode FMEA,” J. AKUNTANSI, Ekon. dan Manaj. BISNIS, vol. 10, no. 2, pp. 177–186, 2022.
R. F. Daulay and M. Nuruddin, “Analisis K3 di Bengkel Dwi Jaya Motor dengan Menggunakan Metode HIRA Terintegrasi Metode FTA,” JUSTI, vol. 2, no. 4, pp. 571–579, 2021.
Hardiansah, Y. Sukmono, and W. W. Saptaningtyas, “Analisis Risiko Kecelakaan Kerja dengan Metode Failure Mode and Effect Analysis (FMEA) dan Fault Tree Analysis (FTA),” JATRI, vol. 1, no. 1, pp. 1–9, 2023.
H. Prisilia and D. A. Purnomo, “Manajemen Risiko K3 dengan Metode Failure Mode and Effect Analysis (FMEA) Dan Fault Tree Analysis (FTA) untuk Mengidentifikasi Potensi dan Penyebab Kecelakaan Kerja,” Tekmapro, vol. 17, no. 2, pp. 73–87, 2022.
H. C. Wahyuni, W. Sumarmi, and I. A. Saidi, “Analisis Persepsi Konsumen Terhadap Aspek Risiko Keamanan Pangan Pada Sistem Rantai Pasok Makanan,” PROZIMA, vol. 2, no. 2, pp. 64–69, 2018.
Downloads
Additional Files
Posted
License
Copyright (c) 2025 UMSIDA Preprints Server
This work is licensed under a Creative Commons Attribution 4.0 International License.
