Analysis of Differences in Triglyceride Levels between Tobacco Smokers and Electric Smokers in Students (Ormawa) of Muhammadiyah University of Sidoarjo
Analisa Perbedaan Kadar Trigliserida antara Perokok Tembakau dan Perokok Elektrik pada Mahasiswa (Ormawa) Universitas Muhammadiyah Sidoarjo
DOI:
https://doi.org/10.21070/ups.6813Keywords:
Triglycerides, Tobacco Cigerette, Electric CigeretteAbstract
There are two types of cigarettes circulating in society, namely tobacco cigarettes and electronic cigarettes. Cigarettes contain nicotine which can affect the blood fat profile, namely total cholesterol, triglycerides, LDL cholesterol and HDL cholesterol. The nicotine content in cigarettes can increase lipolysis and free fatty acid concentrations which can increase triglyceride levels. The aim of this study was to analyze the differences in triglyceride levels between tobacco smokers and e-smokers among students (ORMAWA) at Muhammadiyah University of Sidoarjo. The design used in this research was quantitative with experimental tests using a cross-sectional approach. The population of this study included all male Ormawa students at Muhammadiyah University of Sidoarjo with the habit of smoking tobacco and e-smoking, totaling 532 students, with a sample size of 16 tobacco smokers and 16 e-smokers. Data from examination of triglyceride levels were analyzed statistically using the t-Independent test was no significant difference, namely 0.055 (p<0.05).
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