Implementation of Six Sigma And SWOT Methods In Product Quality Guarantee In Food MSMEs
Implementasi Metode Six Sigma dan SWOT Dalam Penjaminan Kualitas Produk Pada UMKM Makanan
DOI:
https://doi.org/10.21070/ups.5499Keywords:
Six Sigma, severity weakness occurance Threats (SWOT), Quality ControlAbstract
UD Darjo's Donuts faced product defects due to poor quality control. This research aims to determine the sigma value using the Six Sigma method and provide strategy suggestions using SWOT analysis. The study involves calculating the sigma index and using fishbone diagrams to analyze causes and effects of defects. Five types of defects impacting product quality were identified. Six Sigma measurements showed the highest sigma value of 4.00 in the first period and the lowest at 3.64 in the fifth, with an average of 3.78. SWOT analysis placed the business in quadrant I, indicating many strengths and opportunities, recommending a proactive pick-up-the-ball strategy.
Downloads
References
N. T. Putri, Manajemen Kualitas Terpadu, Edisi Pert. Sidoarjo: Indomedia Pustaka, 2019.
J. R. Evans and W. M. Lindsay, PENGANTAR SIX SIGMA, Edisi Pert. Jakarta: Penerbit Salemba Empat, 2007.
C. L. R. Winasis, H. S. Widianti, and B. Hadibrata, “Determinasi Keputusan Pembelian: Harga, Promosi Dan Kualitas Produk (Literature Review Manajemen Pemasaran),” J. Ilmu Manaj. Terap., vol. 3, no. 4, pp. 452–462, 2022, [Online]. Available: https://doi.org/10.31933/jemsi.v3i4
A. Ridwan, F. Arina, and A. Permana, “Peningkatan kualitas dan efisiensi pada proses produksi dunnage menggunakan metode lean six sigma (Studi kasus di PT. XYZ),” Tek. J. Sains dan Teknol., vol. 16, no. 2, pp. 186–199, 2020, doi: 10.36055/tjst.v16i2.9618.
A. Widodo and D. Soediantono, “Manfaat Metode Six Sigma (DMAIC) dan UsulanPenerapan Pada Industri Pertahanan: A Literature Review,” Int. J. Soc. Manag. Stud., vol. 3, no. 3, pp. 1–12, 2022.
S. K. Dewi and D. M. Ummah, “Perbaikan Kualitas Pada Produk Genteng Dengan Metode Six Sigma,” J. Tek. Ind., vol. 14, no. 2, pp. 87–92, 2019, doi: 10.14710/jati.14.2.87-92.
A. M. I. Astuti and S. Ratnawati, “Analisis SWOT Dalam Menentukan Strategi Pemasaran (Studi Kasus di Kantor Pos Kota Magelang 56100),” J. Ilmu Manaj., vol. 17, no. 2, pp. 58–70, 2020.
M. R. Wahyudi, I. Baihaqi, and P. Prihananto, “Implementasi Six Sigma untuk Perbaikan Proses Bisnis dan Perancangan Prosedur Operasional Standar: Studi Kasus pada Nasi Krawu Bu Tiban Gresik,” J. Tek. ITS, vol. 9, no. 2, pp. 137–142, 2021, doi: 10.12962/j23373539.v9i2.54031.
Suhadak and T. Sukmono, “Improving Product Quality With Production Quality Control,” PROZIMA (Productivity, Optim. Manuf. Syst. Eng., vol. 4, no. 2, pp. 41–50, 2021, doi: 10.21070/prozima.v4i2.1306.
F. Ahmad, “Six Sigma Dmaic Sebagai Metode Pengendalian Kualitas Produk Kursi Pada Ukm,” J. Integr. Sist. Ind., vol. 6, no. 1, pp. 11–17, 2019, [Online]. Available: https://jurnal.umj.ac.id/index.php/jisi/article/view/4061
H. C. Wahyuni and W. Sulistiyowati, Pengendalian Kualitas Industri Manufaktur Dan Jasa, Edisi Ke-1. Sidoarjo: UMSIDA Press, 2020.
F. Romadhon and Lathifah, “ANALISIS KEPUASAN MASYARAKAT TERHADAP PENGGUNAAN APLIKASI DANA MENGGUNAKAN METODE SWOT,” J. Teknol. dan Sist. Inf., vol. 3, no. 1, pp. 20–26, 2022, doi: 10.32795/widyamanajemen.v5i2.3682.
A. Setiawan and H. C. Wahyuni, “Integrasi Metode SWOT dan AHP Untuk Merumuskan Strategi Pemasaran (Studi Kasus : PT. Rattan Craft Indonesia),” PROZIMA (Productivity, Optim. Manuf. Syst. Eng., vol. 2, no. 1, pp. 12–19, 2018, doi: 10.21070/prozima.v2i1.1298.
M. Z. Arifin, E. Desembrianita, and Surianto Moh Agung, “Strategi Pemasaran Aka Coffee Gresik di Era Pandemi Covid-19 Melalui Analisis SWOT,” J. Senopati, vol. 2, no. 2714–7010, pp. 92–101, 2021.
N. Chaerani et al., “Strategi Dalam Mengembangkan Minat dan Bakat Mahasiswa Melalui Analisis SWOT ( Studi Kasus : Program Studi Kehutanan Fakultas Pertanian Universitas Mataram ) Strategy To Develop the Interest and Talent of Students Through SWOT Analysis ( Case Study : Fore,” vol. 5, no. 2, pp. 439–449, 2023.
G. A. Gunawan, A. Prakoso, A. Naufal, M. Daffa, and M. M. Ilham, “Analisis Permasalahan Healthy Food Dengan Menggunakan Metode SWOT,” pp. 65–72.
Sungkumo, Bandar Udara Enclave Civil Berbasis Pembangunan Berkelanjutan : Konsep dan Studi Etnometodologi di Indonesia, Edisi ke-1. UB Media Percetakan, 2022.
Downloads
Additional Files
Posted
License
Copyright (c) 2024 UMSIDA Preprints Server
This work is licensed under a Creative Commons Attribution 4.0 International License.
