Curcuma Increases Weight Gain in Underweight Toddlers
Temulawak Meningkatkan Berat Badan Balita Berat Badan Kurang
DOI:
https://doi.org/10.21070/ups.504Keywords:
Toddler, Eating, CurcumaAbstract
Underweight is cause of poor nutritional ,efforts to reduce incidence of underweight by consuming curcuma because it is useful to increase appetite so that body weight will increase. The aim of the study was to determine effectiveness of curcuma on increasing the weight of underweight toddlers,using the Pre Experimental method, One Group Pretest-Posttest Design. Population was all toddlers in Dharma Wanita Persatuan Gebang Kindergarten and TPA Al Ma’arif Sidaorjo,Quota Sampling technique obtained of 20 toddlers who appropriate the inclusion criteria. Samples were given 2.5 grams curcuma with half glass of water day and it’s consumed 2 weeks,body weight evaluated after 2 weeks. The research data were analysed Paired Simple T-Test test, with a significance level α = 0.05. The statistical test results obtained p = 0.000 means that curcuma is effective increasing the body weight of underweight toddlers. The conclusion is that curcuma can increase weight in underweight toddlers.
Downloads
References
Dinas Kesehatan Kabupaten Sidoarjo, “Profil Kesehatan Tahun 2020 Kabupaten Sidoarjo,”pp.10-27,2021.
Unicef, “Sebanyak 45,4 Juta Balita di Dunia Menderita Kekurangan Gizi Akut,” Data Books, p. 2021, 2021, [Online]. Available: https://databoks.katadata.co.id/datapublish/2021/09/23/sebanyak-454-juta-balita-di-dunia-menderita-kekurangan-gizi-akut
Kemenkes RI, “Hasil Riset Kesehatan Dasar Tahun 2018,” Kementrian Kesehat. RI, vol. 53, no. 9, pp. 1689–1699, 2018.
N. N. Larasati, “Faktor-Faktor yang Berhubungan dengan Kejadian Stunting Pada Balita Usia 25-59 bulan di Posyandu Wilayah Puskesmas Wonosari II Tahun 2017,” Skripsi, pp. 1–104, 2017, [Online]. Available: https://r.search.yahoo.com/_ylt=Awrx0snHTKJhLFgARQjLQwx.;_ylu=Y29sbwNzZzMEcG9zAzEEdnRpZAMEc2VjA3Ny/RV=2/RE=1638055240/RO=10/RU=http%3A%2F%2Feprints.poltekkesjogja.ac.id%2F1719%2F1%2FSKRIPSI%2520NADIA.pdf/RK=2/RS=swmvKM3QgJSvABaMZs1eFtNVdU4-
Y. Yulitasari, “Aplikasi Akupresur Tui Na Untuk Meningkatkan Nafsu Makan Anak Balita,” pp. 1–68, 2020, [Online]. Available: https://repository.unsri.ac.id/12539/
Y. C. K. Arianto, 56 Makanan Ajaib dan Manfaatnya untuk Kesehatan dan Kecantikan: Venom Publisher. Venom publisher, 2018. [Online]. Available: https://books.google.co.id/books?id=CPBjDwAAQBAJ
E. Afifah, Khasiat & manfaat temulawak: rimpang penyembuh aneka penyakit. Agromedia Pustaka, 2018. [Online]. Available: https://books.google.co.id/books?id=BYYVkPP3XZQC
J. A. Purba and S. F. Medan, “Pengaruh Konsumsi Madu Terhadap Nafsu Makan Anak Usia Toddler Di Wilayah Kerja Puskesmas Jati Karya Binjai The Effect Of Curcuma Consumption On The Appliance Of Toddler Age Children In The Work Area Public Health Center Of The Jati Karya Binjai,” vol. 1, no. 3, pp. 79–86, 2022.
I. S. Paramita, D. Rahayu, and H. Atasasih, “The Effect of Curcuma for Appetite of Stunting Toddlers in Ranah Singkuang Village, Kampar Regency,” JPK J. Prot. Kesehat., vol. 10, no. 2, pp. 119–126, 2022, doi: 10.36929/jpk.v10i2.369.
Y. A. Prihandini, D. Ayulia, D. Sandi, N. Mardiati, and R. Hidayati, “The Effect of Giving Temulawak Honey Cookies ( Curcuma zanthorrhiza ) on Toddler Weight Gain,” pp. 33–38, doi: 10.20527/jbk.v8i1.12091.
L. Puspitasari, “Kreasi dan Inovasi COMUT (Coklat Temulawak Imut) Penambah Nafsu Makan,” J. ABDIMAS-HIP Pengabdi. Kpd. Masy., vol. 1, no. 2, pp. 88–93, 2020, doi: 10.37402/abdimaship.vol1.iss2.106.
M. Marni and R. Ambarwati, “Khasiat Jamu Cekok Terhadap Peningkatan Berat Badan Pada Anak,” J. Kesehat. Masy., vol. 11, no. 1, p. 102, 2015, doi: 10.15294/kemas.v11i1.3522.
L. Novikasari and S. Setiawati, “Efektivitas pemberian temulawak dan madu terhadap peningkatan berat badan anak dengan status gizi kurang,” Holistik J. Kesehat., vol. 15, no. 2, pp. 197–202, 2021, doi: 10.33024/hjk.v15i2.1666.
C. M. Samsudin, “ Analisis Struktur Kovarian Indeks Terkait Kesehatan untuk Lansia di Rumah, Berfokus pada Perasaan Subjektif tentang Kesehatan,” Konstr. Pemberitaan Stigma Anti-China pada Kasus Covid-19 di Kompas.com, vol. 68, no. 1, pp. 1–12, 2020, [Online]. Available: http://dx.doi.org/10.1016/j.ndteint.2014.07.001%0Ahttps://doi.org/10.1016/j.ndteint.2017.12.003%0Ahttp://dx.doi.org/10.1016/j.matdes.2017.02.024
B. Gs, I. Windarti, and F. Dn, “Temulawak ( Curcuma xanthorrhiza Roxb ) as Gastroprotector of Mucosal Cell Damage Temulawak ( Curcuma xanthorrhiza Roxb ) Sebagai Pencegah Kerusakan Mukosa Lambung Pendahuluan Rusaknya mukosa lambung dapat terjadi akibat penghambatan sintesis prostaglandin . pp. 77–84
Downloads
Additional Files
Posted
License
Copyright (c) 2023 UMSIDA Preprints Server
This work is licensed under a Creative Commons Attribution 4.0 International License.
