Implementation of Indonesian National Standardization (SNI) in the Production of Organic Briquette Charcoal From Rice Husks and Rice Straw Stalks for Export
Implementasi Standardisasi Nasional Indonesia (SNI) Dalam Produksi Arang Briket Organik Dari Sekam Padi dan Batang Jerami Padi Untuk Ekspor
DOI:
https://doi.org/10.21070/ups.5037Keywords:
SNI, Rice Straw, Rice HuskAbstract
The growing global awareness of the importance of environmental sustainability and the need for renewable energy sources has prompted an increased in interest in organic products, including organic briquette charcoal. abundant and the caloric value is quite high (3,350 – 2,800 kcal/g). Quality Improvementing In the face of the increasing global demand for environmentally friendly products, the implementation of Indonesia's National Standardization (SNI) is a strategic step to ensure that the organic briquette charcoal produced meets quality standards. Based on this study, it can be concluded that the production process of organic briquette charcoal from rice husks and rice straw stalks has successfully met the SNI=5000 kcal/g standard that is determined. Through stages such as burning rice straw stalks and rice husks, grinding charcoal, sifting charcoal, mixing raw materials, pumping, and drying charcoal briquettes, the final result was obtained with a calorific value of 9100 kcal/g
Downloads
References
A. Ismayana and M. R. Afriyanto, “Pengaruh jenis dan kadar bahan perekat pada pembuatan briket blotong sebagai bahan bakar alternatif,” J. Tek. Ind. Pert, vol. 186, no. 3, pp. 186–193, 2011.
S. Syarif, R. B. Cahyono, and M. Hidayat, “Pemanfaatan Limbah Kulit Kakao Menjadi Briket Arang sebagai Bahan Bakar Alternatif dengan Penambahan Ampas Buah Merah,” J. Rekayasa Proses, vol. 13, no. 1, p. 57, 2019, doi: 10.22146/jrekpros.41517.
H. Anizar, E. Sribudiani, and S. Somadona, “Pengaruh Bahan Perekat Tapioka Dan Sagu Terhadap Kualitas Briket Arang Kulit Buah Nipah,” Perennial, vol. 16, no. 1, pp. 11–17, 2020, [Online]. Available: http://dx.doi.org/10.24259/perennial.v16i1.9159
M. N. Usman, “Quality of Charcoal Briquette from Cocoa Pod Shell using Starch as Adhesive,” J. Perenn., vol. 3, no. 2, pp. 55–58, 2007.
R. Puspita Dewi, T. Jaya Saputra, and S. Joko Purnomo, “Analisis Karakteristik Briket Arang Dengan Variasi Tekanan Kempa Pembriketan,” Media Mesin Maj. Tek. Mesin, vol. 23, no. 1, pp. 13–19, 2022, doi: 10.23917/mesin.v23i1.15913.
W. Fitriana and W. Febrina, “Analisis Potensi Briket Bio-Arang Sebagai Sumber Energi Terbarukan,” J. Tek. Pertan. Lampung (Journal Agric. Eng., vol. 10, no. 2, p. 147, 2021, doi: 10.23960/jtep-l.v10i2.147-154.
D. Hendra, “Pembuatan Briket Arang Dari Campuran Kayu, Bambu, Sabut Kelapa Dan Tempurung Kelapa Sebagai Sumber Energi Alternatif,” Jurnal Penelitian Hasil Hutan, vol. 25, no. 3. pp. 242–255, 2007. doi: 10.20886/jphh.2007.25.3.242-255.
N. Iskandar, S. Nugroho, and M. F. Feliyana, “Uji Kualitas Produk Briket Arang Tempurung Kelapa Berdasarkan Standar Mutu Sni,” J. Ilm. Momentum, vol. 15, no. 2, 2019, doi: 10.36499/jim.v15i2.3073.
T. Haryati and I. Amir, “Identifikasi Karakteristik Briket Arang Kelapa Yang Diminati Pasar Arab Saudi Dan Prosedur Ekspornya,” Ilm. Ekon. Dan Bisnis, vol. 11, no. 1, pp. 39–45, 2021.
M. Mafruddin, S. D. Handono, M. Mustofa, E. Mujianto, and R. Saputra, “Kinerja bom kalorimeter sebagai alat ukur nilai kalor bahan bakar,” Turbo J. Progr. Stud. Tek. Mesin, vol. 11, no. 1, pp. 125–134, 2022, doi: 10.24127/trb.v11i1.2048
Downloads
Additional Files
Posted
License
Copyright (c) 2024 UMSIDA Preprints Server
This work is licensed under a Creative Commons Attribution 4.0 International License.
