Analysis of Quality Control in the Manufacturing Process of Oil Stoves and Used Cooking Oil to Improve Efficiency and Quality
Analysis Quality Control pada Proses Manufaktur Kompor Oli dan Minyak Jelantah Untuk Meningkatkan Efisiensi dan Kualitas
DOI:
https://doi.org/10.21070/ups.4941Keywords:
Oil Stove, Quality Control, Alternative Energy, ManufactureAbstract
As awareness of the importance of waste management and the use of alternative energy sources increases, technological innovations that support environmental sustainability are becoming increasingly relevant. One of these innovations is the development of an oil stove, which uses used oil, such as oil, used cooking oil, as the main fuel. This research analyzes the implementation of quality control and the factors that cause product defects in stove manufacturing. Using descriptive methods and case studies, as well as measurement techniques and confidence interval calculations, the results show that the manufacturing process requires 48 hours. Quality analysis shows the measurement results of positions 1 to 24 show the difference between design and manufacturing measures. Measurements using a rolling meter, show that position 4 is almost identical, while positions 9 and 15 have large differences due to the difficulty of access and complexity of the geometry.
Downloads
References
N. Erna et al., “Pengolahan Minyak Goreng Bekas (Jelantah) Sebagai Pengganti Bahan Bakar Minyak Tanah (Biofuel) Bagi Pedagang Gorengan di Sekitar FMIPA UNNES,” REKAYASA J. Penerapan Teknol. dan Pembelajaran, vol. 15, no. 2, pp. 89–90, 2017.
A. Pratama, B. Basyirun, Y. W. Atmojo, G. W. Ramadhan, and A. R. Hidayat, “Rancang Bangun Kompor (Burner) Berbahan Bakar Oli Bekas,” Mek. Maj. Ilm. Mek., vol. 19, no. 2, p. 95, 2020, doi: 10.20961/mekanika.v19i2.42378.
Tamrin, “Gasifikasi Minyak Jelantah pada Kompor Bertekanan,” J. Tek. Pertan. Lampung, vol. 2, no. 2, pp. 115–122, 2013.
D. Yulianto et al., “Uji Kinerja Kompor Spiral Tipe Vertikal Dengan Bahan Bakar Minyak Jelantah Performance Test of Vertical Helix Stove With Waste Cooking Oil as Fuel,” J. Keteknikan Pertan. Trop. dan Biosist., vol. 4, no. 1, pp. 27–32, 2016.
A. Kusnadi, R. Djafar, P. Gorontalo, and P. Gorontalo, “Pemanfaatan oli bekas sebagai bahan bakar alternatif kompor yang ramah lingkungan,” vol. 5, no. November 2020.
Z. Akmal et al., “untuk pemicu berupa bensin atau minyak tanah , kemudian bahan bakar di dalam tangki yang,” vol. 7, no. 1, pp. 25–28, 2023.
R. N. U. R. Widiantoro, F. T. Pertanian, and U. Andalas, “Rancang bangun kompor penyulingan minyak serai wangi ( chitronella oil ) berbahan bakar oli bekas ( used lubricant),” 2021.
H. C. Wahyuni, Buku Ajar Pengendalian Kualitas Industri Manufaktur Dan Jasa. 2020. doi: 10.21070/2020/978-623-6833-79-7.
Mulyadi, S.T., M.T., Iswanto, ST., M.MT et al., Buku Ajar Teknik Pengelasan. 2015.
I. S. Adita Nurkholiq, Oyon Saryono, “Analisis pengendalian kualitas ( quality control ) dalam meningkatkan kualitas produk,” vol. 6, pp. 393–399, 2019.
E. Herlina, F. Haris, E. Prabowo, and D. Nuraida, “Jurnal Fokus Manajemen Bisnis ANALISIS PENGENDALIAN MUTU DALAM MENINGKATKAN,” vol. 11, no. September, pp. 173–188, 2021.
E. K. S. Manajemen and S. Darwin Lie, Efendi, “ANALISIS PENGENDALIAN KUALITAS (QUALITYCONTROL) UNTUK MENINGKATKAN KUALITAS PRODUK YANG DIHASILKAN PADA CV BINA TEHNIK PEMATANGSIANTAR,” vol. 7, no. 1, pp. 24–33, 2019.
Downloads
Additional Files
Posted
License
Copyright (c) 2024 UMSIDA Preprints Server
This work is licensed under a Creative Commons Attribution 4.0 International License.
