Preprint has been published in a journal as an article
DOI of the published article https://doi.org/10.30656/ka.v6i1.6995
Preprint / Version 1

Social Media Management Training in Improving Snack Food MSME Branding


Pelatihan Pengelolaan Media Sosial Dalam Peningkatan Branding UMKM Makanan Ringan

##article.authors##

DOI:

https://doi.org/10.21070/ups.4323

Keywords:

Assisting, MSMEs, Social Media

Abstract

The advancement of technology can benefit various aspects of human life, including businesses. One platform that can be utilized is social media, which has great potential to assist micro, small, and medium enterprises (MSMEs) in marketing their products to a wider audience and creating business competition in the current digital era. However, many businesses still struggle to adapt to digitalization, as experienced by MSMEs such as "Tahu Fantasi Kuy" and "Chancaroon". Both still rely on conventional promotions and less appealing product photos, hindering their business progress. Through lectures, simulations, and questions and answers sessions, this community service aims to provide understanding to business owners about the importance of branding and online marketing in the digital era. As a result, after receiving assistance, both businesses have understood how to build their digital branding using Instagram and present attractive product photos, leading to increased sales figures.

Downloads

Download data is not yet available.

References

Sumitro, W. (2004). Asas-asas Perbankan Islam dan Lembaga-lembaga Terkait: BMUI dan Tafakul di Indonesia (Edisi Revi). Raja Grafindo Persada

Febriyantoro, M. T., & Arisandi, D. (2018). Pemanfaatan Digital Marketing Bagi Usaha Mikro, Kecil Dan Menengah Pada Era Masyarakat Ekonomi Asean. JMD: Jurnal Riset Manajemen & Bisnis Dewantara, 1(2), 61–76. https://doi.org/10.26533/jmd.v1i2.175

Rambe, A., Agustini, F., Amanah, D., & Harahap, D. A. (2019). PKM Penenun di Desa Barung-Barung Kecamatan Lima Puluh Kabupaten Batubara. Pelita Masyarakat, 1(1), 6–15. https://doi.org/10.31289/pelitamasyarakat.v1i1.2632

Pratiwi, A. A. M. (2020). Peran Media Sosial Dalam Meningkatkan Penjualan Online Saat Pandemi Covid-19. Jurnal Ilmiah Satyagraha, 3(2), 73–81. https://doi.org/10.47532/jis.v3i2.179

Kent, M. L. (2013). Using Social Media Diaglogicially: Public Relations Role in Reviving Democracy. Public Relations Review, 39(4), 337–345. https://doi.org/10.1016/j.pubrev.2013.07.024

Rochmaniah, A., & Fajarini, E. (2020). Customer Service in Influencing Perceptions of New Students and Services of Upt PMB University of Muhammadiyah Sidoarjo. Kanal: Jurnal Ilmu Komunikasi, 9(1), 33–37

https://doi.org/10.21070/kanal.v9i1.787

Farell, G., Thamrin, T., & Novid, I. (2019). Pelatihan Pemanfaatan Digital Marketing Dalam Pengembangan Pemasaran Dan Kewirausahaan UKM Pada Kota Sawahlunto. Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 19(1),42–47. https://doi.org/10.24036/sb.0310

Posted

2024-03-01