Preprint has been published in a journal as an article
Preprint / Version 1

Mentoring and Training on Digital Branding of Food Catering Micro, Small and Medium Enterprises in Ngampel Sari Village


Pendampingan dan Pelatihan Branding Digital Makanan Catering Usaha Mikro Kecil dan Menengah di Desa Ngampel Sari

##article.authors##

DOI:

https://doi.org/10.21070/ups.4145

Keywords:

Dedication, MSME Products, Digital Media

Abstract

Micro, Small and Medium Enterprises (MSMEs) in the culinary sector in Ngampel Sari village are involved in this community service program. Community service partner MSMEs still use conventional marketing methods at this time, which causes several problems. Therefore, to improve the quality of the products they sell, MSMEs need training and guidance on the importance of brand awareness and brand identity. Apart from that, in this activity, MSMEs will be assisted in creating a business account on the Instagram platform and how to use it. Field observation, problem solving, implementation, and evaluation are the four steps in the program process. The evaluation results show that MSMEs understand brand awareness and brand identity better, and increase the number of Instagram followers from 0 to 15.

Downloads

Download data is not yet available.

References

C. Hendriyani, S. P. Dwianti, T. Herawaty, and B. Ruslan, “Analisis Pengunaan Whatsapp Business Untuk Meningkatkan Perjualan Dan Kedekatan Dengan Pelanggan Di Pt Saung Angklung Udjo,” AdBispreneur, vol. 5, no. 2, p. 193, 2020, doi: 10.24198/adbispreneur.v5i2.29171.

S. Susanti, W. Gunawan, and S. Sukaesih, “Pengembangan Pemasaran Bordir Dan Kelom Geulis Tasikmalaya Melalui Media Sosial,” Kumawula J. Pengabdi. Kpd. Masy., vol. 2, no. 3, 2020, doi: 10.24198/kumawula.v2i3.25256.

A. D. Utami, K. Devi, K. Anggria, A. A. N. Eddy, and S. Gorda, “Peningkatan Daya Sing UMKM Kuliner Di Desa Adat Panjer Melalui Pengembangan Media Pemasaran Berbasis Digital,” vol. 6, no. 1, 2023.

I. Khomah, M. Harisudin, I. Nurhidayati, E. W. Riptanti, and R. R. A. Qonita, “Peningkatan Daya Saing Ukm Melalui Inovasi Olahan Bandeng Presto,” Kumawula J. Pengabdi. Kpd. Masy., vol. 6, no. 1, p. 211, 2023, doi: 10.24198/kumawula.v6i1.42460.

W. Wahyudi, M. Mukrodi, E. Sugiarti, I. N. Marayasa, and S. Mawardi, “Mengenal Pemasaran Digital Dan Market Place: Solusi Meningkatkan Penjualan di Masa Pandemi Covid-19,” J. PKM Manaj. Bisnis, vol. 2, no. 1, pp. 44–53, 2022, doi: 10.37481/pkmb.v2i1.237.

A. Rochmaniah and A. Rahayu, “Coaching and Training Marketing 4 . 0 Home Industry at Sugihwaras Village,” pp. 1–13.

S. Hermawan, A. Rochmaniah, and ruci A. Rahayu, “Peningkatan Pengetahuan dan Keterampilan UMKM Kuliner Melalui Pelatihan Akuntansi, Branding dan Halal Food,” vol. 01, pp. 19–24, 2020.

S. Tjhin, T. Matahari, R. Arsyadi, M. J. Retno, B. Wahyuni, and A. Harditya, “Strategi Branding: Peran Media Sosial dalam Memajukan Perekonomian Masyarakat Melalui UKM,” J. Community Serv. Sustain. Empower., vol. 01, no. 01, pp. 21–33, 2021.

Posted

2024-02-21