DOI of the published article https://doi.org/10.47709/cnahpc.v5i1.2016
Determining Tilapia Quality Using the Fuzzy Logic
Penentuan Kualitas Ikan Nila Menggunakan Metode Fuzzy
DOI:
https://doi.org/10.21070/ups.379Keywords:
Fuzzy Logic, Mamdani, TilapiaAbstract
Fish are living things with the highest trophic level in a body of water. F Therefore, in this research, a mamdani fuzzy model will be developed to evaluate the quality of tilapia. This research uses fuzzy logic to evaluate the quality of tilapia based on its texture, taste, and size. In this study, researchers modeled 4 fuzzy variables, with 3 inputs (texture, taste, and size), 1 output (price), and a total of 4 fuzzy variables. The MIN IMPLICATION function was used in the inference procedure in the fuzzy operator application. Next, the MAX approach is used in the compilation of all fuzzy outputs. Then comes the affirmation, also known as defuzzification which is done using the Centroid method. The results show with 10 trial data it is seen that the higher the input value of size, the higher the output value of price.
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