A Test of Himalayan Pink Salt and Krosok Salt as Antibacteria Against Lactobacillus Acidophilus and Pseudomonas Aeruginosa Bacteria In-Vitro
Uji Garam Himalaya Pink dan Garam Krosok sebagai Antibakteri terhadap Bakteri Lactobacillus acidophilus dan Pseudomonas aeruginosa secara In-Vitro
DOI:
https://doi.org/10.21070/ups.3619Keywords:
Himalayan Pink salt, Krosok salt, Lactobacillus acidophilus, Pseudomonas aeruginosaAbstract
This research aims to determine the effect of testing Himalaya Pink salt and krosok salt as antibacterials against the bacteria Lactobacillus acidophilus and Pseudomonas aeruginosa in vitro. This research was experimental with 7 treatments, namely negative control, positive control , Himalaya Pink salt solution and krosok salt . The results based on the calculation results of the diameter of the inhibition zone formed in the Himalaya Pink salt and Krosok salt solutions, it is classified as weak in inhibiting the growth of Lactobacillus acidophilus bacteria. The results use of Himalaya Pink salt solution and Krosok salt is moderate to strong in inhibiting the growth of Pseudomonas aeruginosa bacteria.
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