Design of a Sauce Press Tool Using a Spring System to Prevent Transmission of the Covid-19 Virus
Rancang Bangun Alat Tekan Saus Menggunakan Sistem Pegas untuk Mencegah Penularan Virus Covid-19
DOI:
https://doi.org/10.21070/ups.3414Keywords:
Sauce Press, Washing hands, Covid-19, DesignAbstract
In mid-December 2019, the world was shocked by the emergence of the COVID-19 outbreak, a very fast and dangerous infectious disease. This outbreak was triggered by unhealthy eating patterns, such as consuming animals that should not be consumed. In Indonesia, the spread of this virus also occurred quickly because of the social culture that tends to gather together. One example is the design of a sink with a step system which can reduce the risk of spreading viruses. In addition, there is research related to the food industry, where sauce presses with spring systems are modified to increase the efficiency and yield of sauce production. With these improvements, each sauce filling can be more efficient and produce more sauce in larger quantities.
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