Fabrication of a 10kg Capacity Fish Cracker Dough Mixer for SME Scale
Fabrikasi Mesin Pengaduk Adonan Kerupuk Ikan Kapasitas 10kg untuk skala UMKM
DOI:
https://doi.org/10.21070/ups.8113Keywords:
Manufacturing Process, Performance test, calculation HPP, Efficiency, SMEsAbstract
This research addresses the inefficiencies of manual fish cracker dough mixing, which takes up to 60 minutes for 6 kg of dough, compromises sterility, and is labor-intensive. The goal was to design, manufacture, and test an efficient and effective fish cracker dough mixing machine, evaluating its design, manufacturing, cost, and impact on cracker expansion quality.
The research involved observing manual processes, reviewing literature, identifying materials, detailing manufacturing stages, and performance testing. The machine features a frame, mixing tank, blade, 0.5 HP electric motor, and a gearbox transmitting power via a chain and sprocket to the mixing shaft.
Manufacturing took 15.7 hours, including cutting, welding, and assembly. machine's production cost was IDR 4,134,075, with a selling price of IDR 5,517,013 (20% profit margin). This innovation significantly reduces reliance on manual labor, enhances quality consistency, and accelerates production, offering a technically and economically feasible solution for SMEs to optimize fish cracker production
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