Analysis of the Growth and Yield of Pakchoy Mustard Plants (Brasissca rapa L.) Against Cricket Manure and Leri Water
Analisa Pertumbuhan dan Hasil Tanaman Sawi Pakcoy (Brasissca rapa L.) Terhadap Pupuk Kandang Jangkrik dan Air Leri
DOI:
https://doi.org/10.21070/ups.7537Keywords:
crickets, water leri, pakchoyAbstract
This study aims to analyze the Growth and Yield of Pakcoy Mustard Plants (Brasissca rapa L.) against cricket manure and water. The study was conducted using a descriptive method to observe the growth characteristics in the combination treatment of cicada manure and leri water. The results showed that the combination of the two treatments provided significant growth and results compared to controls. Cricket manure, which is rich in nitrogen, phosphorus, and potassium, improves photosynthesis, root development, and plant biomass, while leri water, which contains carbohydrates and minerals, supports soil microorganism activity and nutrient absorption efficiency. This combination also improves soil quality through improved soil structure and increased microbial activity. Overall, the use of cicada manure and leri water is proven to be an effective alternative to organic fertilization, environmentally friendly, and has the potential to increase the productivity of pakcoy mustard plants in a sustainable manner.
Downloads
References
M. Sipayung, “PENGARUH DOSIS PUPUK CAN DAN KONSENTRASI PUPUK HAYATI CAIR BIOBOST TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN PAKCOY (Brassica rapa L),” Agroprimatech, vol. 4, no. 2, pp. 66–74, 2021, doi: 10.34012/agroprimatech.v4i2.1697.
K. D. Jayanti, “PENGARUH BERBAGAI MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (Brassica rapa subsp. Chinensis) THE,” J. Bioind. Vol, vol. 8, no. 32, pp. 73–92, 2020, [Online]. Available: http://hpj.journals.pnu.ac.ir/article_6498.html
L. N. Fajri and R. Soelistyono, “Pengaruh kerapatan tanaman dan pupuk urea terhadap pertumbuhan dan hasil tanaman kale (Brassica oleracea var. acephala),” Plantropica J. Agric. Sci., vol. 3, no. 2, pp. 133–140, 2018.
A. T. S. Himayana and N. Aini, “Pengaruh Pemberian Air Limbah Cucian Beras Terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica rapa var. chinensis),” J. Produksi Tanam., vol. 6, no. 6, pp. 1180–1188, 2018.
Koesriharti and A. Istiqomah, “Effect of Composition Growing Media and Nutrient Solution for Growth and Yield Pakcoy ( Brassica rapa L . Chinensis ) in Hydroponic Substrate,” Planta Trop., vol. 1, no. 1, pp. 6–11, 2016.
R. W. Irvansyah Rizki Pratama, Jumar, “Pengaruh Pupuk Kotoran Jangkrik Terhadap Pertumbuhan Dan Hasil Tanaman Edamame (Glycine Max (L.),” J. Tugas Akhir Mhs., vol. 2, no. 2 (30), 2019.
J. L. Putra, S. Sholihah, and Suryani, “Respon pertumbuhan dan hasil beberapa jenis tanaman sayuran terhadap pupuk kotoran jangkrik dengan sistem vertikultur,” J. Ilm. Respati, vol. 10, no. 2, pp. 115–126, 2019, [Online]. Available: http://ejournal.urindo.ac.id/index.php/pertanian
M. Abror, “The Effect of Rice Washing Water and Lactobacilus Bacteria on the Growth and Production of Mustard Plants Pengaruh Air Leri dan Bakteri Lactobacilus Terhadap Pertumbuhan dan Produksi,” Nabatia, vol. 15, no. 2, pp. 93–97, 2018, doi: 10.21070/nabatia.v15i2.1083.
D. R. P. Andayani and D. Hariyono, “Pengaruh Komposisi Media Tanam dan Pemberian Air Leri terhadap Pertumbuhan dan Hasil Tanaman Tomat (Lycopersicon esculentum Miller),” J. Produksi Tanam., vol. 6, no. 10, pp. 2569–2578, 2018.
Z. Abdussamad, Metode Peneltian Kualitatif, 1st ed. Makasar: Syakir Media Press, 2021.
R. Ramadhan, “Pengaruh Kotoran Jangkrik dan Pemangkasan Tunas Air terhadap Pertumbuhan dan Produksi Tanaman Tomat Ceri (Solanum lycopersicum var.cerasiforme).,” J. Ilm. Mhs. Pertan., vol. 1, no. 3, pp. 1–13, 2021.
R. Ramadhan, “Pengaruh Kotoran Jangkrik dan Pemangkasan Tunas Air Terhadap Pertumbuhan dan Produksi Tomat Ceri (Solanum Lycopersicum Var. cerasiforme),” Univ. Muhammadiyah Sumatra barat, 2021, [Online]. Available: https://www.ptonline.com/articles/how-to-get-better-mfi-results
E. A. Lestari, R. S. Handayani, I. Ismadi, K. Khaidir, and N. Nasruddin, “Pertumbuhan dan Hasil Tanaman Selada (Lactuca Sativa L.) Akibat Perlakuan Pupuk Kandang Jangkrik dan Pupuk Kandang Ayam,” J. Ilm. Mhs. Agroekoteknologi, vol. 1, no. 4, p. 91, 2023, doi: 10.29103/jimatek.v1i4.10463.
Z. N. Nurbaiti amir, Gusmiatun, “Respon Pertumbuhan dan Produksi Beberapa Varietas Semangka ( Citrullus lanatus) Terhadap Frekuensi Pemberian POC Air Leri,” Klorofil, vol. XVI, no. 2, pp. 60–65, 2021.
H. Kandatong and S. Safruddin, “Pengaruh Pemberian Fermentasi Air Leri Dan Pupuk NPK Phonska Terhadap Pertumbuhan Tanaman Bunga Kupu-Kupu (Oxalis Triangularis),” AGROVITAL J. Ilmu Pertan., vol. 2, no. 2, p. 83, 2018, doi: 10.35329/agrovital.v2i2.133.
F. Zuhro, D. Sarwo, and N. S. Robby, “Pemanfaatan pupuk organik cair dari limbah ternak dan air leri terhadap pertumbuhan selada merah hidroponik (Lactuca sativa Var. Crispa),” Biol. dan Konserv., vol. 2, no. 2, pp. 62–69, 2020.
L. Lusiana, “PENGARUH DOSIS PUPUK KANDANG JANGKRIK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH (Allium cepa var. agregatum L.) VARIETAS TUK TUK,” Agrorektan, vol. 4, no. April, pp. 22–37, 2021.
Downloads
Additional Files
Posted
License
Copyright (c) 2025 UMSIDA Preprints Server
This work is licensed under a Creative Commons Attribution 4.0 International License.
