Design of an Automated Silver Barb Fish Drying System Based on Load Cell Sensors and Temperature Control
Perancangan Sistem Pengering Ikan Tawes Otomatis Berbasis Load Cell Sensor dan Kontrol Suhu
DOI:
https://doi.org/10.21070/ups.12333Keywords:
Arduino Uno, Automated Drying, DHT22, Load Cell, Silver Barb FishAbstract
Traditional salted fish drying in coastal areas depends on unpredictable weather, which can interrupt the process and reduce product quality. This study aims to design a standalone automated silver barb (Tawes) fish drying system using an Arduino Uno R3, focusing on hardware accuracy and operational stability. The system integrates a Load Cell sensor to measure real-time mass reduction and a DHT22 sensor to monitor temperature. Using a Research and Development (R&D) method with a quantitative experimental approach, hysteresis control maintains the drying chamber temperature at 44–46°C. Testing showed that the DHT22 achieved 99.76% average accuracy with a 0.24% error, while the Load Cell produced an average error below 1% for most test objects. Fish samples with initial masses of 25–180 g required 110–160 minutes of drying. The system automatically stopped when the target moisture content reached 40%, supporting compliance with Indonesian National Standard (SNI) 8273:2016 for dried salted fish.
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