Prevalence of Anemia Based on Nutritional Status in Pregnant Women in The First Trimester
Prevalensi Anemia Berdasarkan Status Gizi Pada Ibu Hamil Trimester 1
DOI:
https://doi.org/10.21070/ups.12286Keywords:
Nutritional status, Anemia, pregnant womenAbstract
Anemia among pregnant women remains a public health concern in Indonesia, affecting approximately 27.7% of pregnancies. Nutritional status is considered one of the factors associated with anemia. This study aimed to examine the association between nutritional status and anemia among first-trimester pregnant women. An analytical observational study with a cross-sectional design was conducted involving 76 respondents selected from a population of 92 using purposive sampling. Data were obtained from pregnancy cohort records, including pregnant women who met the inclusion criteria and had complete information. Data analysis employed the Chi-Square test with a significance level of α = 0.05. The findings indicated that 67.1% of respondents did not experience chronic energy deficiency, while 73.7% were not anemic. The Chi-Square analysis produced a p-value of 0.003, indicating a significant association between nutritional status and anemia. Nutritional education should therefore be strengthened, particularly regarding balanced diets and regular iron tablet consumption.
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