Monitoring an Incubator For Salted Fish Preservation With a DHT22 Sensor Using Telegram
Monitoring Inkubator Untuk Proses Pengawetan Ikan Asin dengan Sensor DHT22 Menggunakan Telegram
DOI:
https://doi.org/10.21070/ups.11191Keywords:
Drying, Fish, Internet of Things (IoT), ESP8266, DHT22, incubatorAbstract
Indonesia has enormous marine potential, but fish is highly perishable due to its high water content, and traditional sun drying is often limited by unstable weather and temperatures (averaging 35°C). To overcome this, this research designed an IoT-based drying incubator using an ESP8266 microcontroller, equipped with a DHT22 sensor for accurate temperature and humidity monitoring, a relay to automatically control light as a heat source, and a fan for air circulation. Integrated with Telegram for real-time notifications, this device successfully produces higher and more stable temperatures (reaching 50°C), accelerating water evaporation and ensuring better quality dried fish compared to natural drying.
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