Preprint / Version 1

Growth and Yield Response of Long Bean (Vigna sinensis L.) to the Concentration and Interval of Moringa Leaf (Moringa oleifera L.) Liquid Organic Fertilizer Application

Respon Pertumbuhan dan Hasil Tanaman Kacang Panjang (Vigna sinensis L.) Pada Konsentrasi dan Interval Pemberian POC Daun Kelor (Moringa oleifera L.)

##article.authors##

DOI:

https://doi.org/10.21070/ups.10785

Keywords:

long beans, liquid organic fertilizer, concentration, application interval

Abstract

 Long bean (Vigna sinensis L.) is a horticultural crop with high economic value; however, its productivity has declined due to suboptimal cultivation techniques and decreasing soil fertility. This study aimed to determine the growth and yield responses of long bean to different concentrations and application intervals of liquid organic fertilizer (LOF) derived from moringa leaves (Moringa oleifera L.). The research was conducted from November 2025 to January 2026 at the experimental field of Universitas Muhammadiyah Sidoarjo using a factorial Randomized Block Design (RBD) with two factors: LOF concentrations (250, 300, and 350 ml/L) and application intervals (14, 21, and 28 days), each with three replications. Data were analyzed using ANOVA followed by the Honest Significant Difference (HSD) test. The results showed a significant interaction across all growth and yield parameters. The best treatment was 250 ml/L with a 21-day interval, producing a pod weight of 166.6 g per plant.
 

Downloads

Download data is not yet available.

References

E. Pobela, A. Mokoginta, H. Pasambuna, and M. Mamonto, “Pengaruh Dosis Pemberian Pupuk NPK Mutiara terhadap Pertumbuhan dan Produksi Kacang Panjang (Vigna Sinensis L.),” vol. 7, no. 2, Nov. 2022.

M. Zuhroh Umi and D. Agustin, “Respon Pertumbuhan Dan Hasil Tanaman Kacang Panjang (Vigna sinensis L.) Terhadap Jarak Tanam Dan Sistem Tumpang Sari,” vol. 4, Jan. 2020.

A. Kurniawan, M. Ihsan, and L. Widiastuti, “Aplikasi Pocd Daun Kelor Terhadap Pertumbuhan Dan Hasil Sawi (Brasica juncea L.),” vol. 21, 24AD.

A. I. Alfani, E. Rosyelina Sasmita, and A. Wijayani, “Aplikasi POC Dan Mol Rebung Bambu Terhadap Pertumbuhan Dan Hasil Tanaman Kacang Panjang (Vigna sinensis L.).”

S. Miftarul Anzila and A. Asngad, “Efektivitas Kombinasi POC Bonggol Pisang Dan Daun Kelor Terhadap Pertumbuhan Dan Produktivitas Tanaman Sawi Pakcoy (Brassica Rapa L.) Dengan Metode Hidroponik,” 2022. [Online]. Available: https://journal.unilak.ac.id/index.php/BL

S. Harahap and F. E. Nasution, “Respon Pertumbuhan Dan Produksi Beberapa Varietas Buncis (Phaseloulus vilgaris L.) Terhadap Pemberian POC Daun Kelor,” vol. 8, no. 3, pp. 770–78, 2023.

T. W. Mare, E. Gresinta, and S. Noer, “Efektivitas Pupuk Organik Cair Daun Kelor (Moringa oleifera) terhadap Pertumbuhan Tanaman Bawang Daun (Allium fistulosum L.),” EduBiologia: Biological Science and Education Journal, vol. 3, no. 1, p. 47, Feb. 2023, doi: 10.30998/edubiologia.v3i1.16290.

N. A. Azzahra et al., “Pemanfaatan Limbah Daun Kelor Sebagai Bahan Dasar Pembuatan Pupuk Organik Cair (POC),” 2022. [Online]. Available: https://jurnalfkip.samawa-university.ac.id/karya_jpm/index

L. M. Tomia and L. Pelia, “Pengaruh Pupuk Organik Cair Daun Kelor Terhadap Pertumbuhan Dan Hasil Tanaman Terong Ungu,” Jurnal Ilmiah Mahasiswa Fakultas Pertanian, vol. 1, no. 3, pp. 77–81, Nov. 2021, doi: 10.52045/jimfp.v1i3.193.

N. Yuniati, K. Kusumiyati, S. Mubarok, and B. Nurhadi, “The Role of Moringa Leaf Extract as a Plant Biostimulant in Improving the Quality of Agricultural Products,” Sep. 01, 2022, MDPI. doi: 10.3390/plants11172186.

F. Oktavian, D. H. Pangaribuan, and Y. C. Ginting, “Pengaruh Ekstrak Daun Kelor Sebagai Subtitusi Parsial Pupuk Ab-Mix Pada Tanaman Sawi (Brassica juncea L.) Hidroponik,” Jurnal Agrotek Tropika, vol. 12, no. 3, Aug. 2024, doi: 10.23960/jat.v12i3.8011.

N. Rashid et al., “Exogenous application of moringa leaf extract improves growth, biochemical attributes, and productivity of late-sown quinoa,” Nov. 01, 2021, Public Library of Science. doi: 10.1371/journal.pone.0259214.

K. A. D. Alshabbani and H. S. Jaafar, “Response of Two Cowpea Cultivars to Spraying with Moringa Leaf Extract and Jasmonic Acid in Growth Yield Components.”

M. Sunusi, D. Olanrewaju, H. Yakubu, and J. Halidu, “Impact of foliar application of moringa leaf extract on growth and yield of different cultivars of cucumber (Cucumis sativus),” J. Agri. Sci, vol. 6, no. 2, pp. 69–72, 2025, doi: 10.5281/zenodo.15395191.

T. F. S. N. Soares, A. V. C. da Silva, and E. N. Muniz, “Moringa leaf extract: A cost-effective and sustainable product to improve plant growth,” Sep. 01, 2021, Elsevier B.V. doi: 10.1016/j.sajb.2021.04.007.

L. Sundari, M. Idris, and R. Rahmadina, “Respon Pemberian Pupuk Organik Eco Farming terhadap Hasil Pertumbuhan Tanaman Kacang Panjang (Vigna Sinensis L.),” BIO-CONS : Jurnal Biologi dan Konservasi, vol. 6, no. 1, pp. 621–636, Jun. 2024, doi: 10.31537/biocons.v6i1.1746.

H. M. Maishanu, M. M. Mainasara, S. Yahaya, and A. Yunusa, “The Use of Moringa Leaves Extract as a Plant Growth Hormone on Cowpea (Vigna Anguiculata),” Path of Science, vol. 3, no. 12, pp. 3001–3006, Dec. 2017, doi: 10.22178/pos.29-4.

F. Daniel Bali, Y. B. Ziraluo, A. Fau, G. P. Biologi, and N. Selatan, “Pengaruh Pupuk Hijau Terhadap Pertumbuhan Kacang Panjang (Vigna sinensis L.).”

A. F. Pradias, “Pengaruh Konsentrasi dan Interval Waktu Aplikasi POC Daun Kelor Terhadap Pertumbuhan Dan Produksi Kacang Tanah,” vol. 4, no. 1, pp. 20–27, 2025, doi: 10.57203/java.

L. S. Mulyani and R. Muthmainnah, “The Effect of Moringa Leaf (Moringa oleifera L.) Liquid Organic Fertilizer with Different Concentrations on the Growth of Beans (Phaseolus vulgaris L.),” 2024.

F. D. Bali, Y. B. Ziraluo, and A. Fau, “Pengaruh Pupuk Hijau Terhadap Pertumbuhan Kacang Panjang (Vigna sinensis L.),” no. 2, Aug. 2020.

Posted

2026-04-27